posted on Apr, 15 2020 @ 09:20 AM
a reply to:
Sillyolme
I'm going to pick this post here to (hopefully!) illustrate a common problem on this site. No one is starving to death (yet) and likely won't (in the
US) but may down-chain in the coming months if we don't figure something out.
A lot of people on this site like to point fingers at or make fun of California (and often rightly so BTW) but California farms grow the majority of
US produce. Right now, those farms are devasted because the majority of their business (retail restaurants) are not buying. We are losing food
resources daily because farmers can't afford to harvest it. They'd gladly give it away to food banks but food banks can't afford to pay the pickers
either. This creates problems downstream, obviously, but also long term, because food crops are grown in cycles lasting months, not days or weeks.
How do we fix that? We can't just reopen restaurants if social distancing rules are still in place (individual tables, anyone?) and people can't enjoy
a meal at one wearing masks. Delivery is still an option, obviously. Some of our local mom n' pops are doing "full dinner" food preps for delivery
(whole roast + all the fixings for 4-6 people, etc) and that may help, *IF* people start ordering like that.
None of these issues are limited to food. Toilet paper is another hot commodity that is largely produced for institutional purposes. The smaller
fraction sold directly to consumers (the good stuff) is a tiny portion of their manufacturing output.
This is a mess from hell and we need a workaround. Hopefully, one that doesn't usher in a nasty "round two."