Easter Meals- whatcha making?

a reply to: Timely

hometesterclub.com...

In my country we have this,which is a great help,this lady's range is fairly healthy,she is a locally famous South African chef.

The damned lamb is still safe. The wife won't let me eat him... very sad, because he looks SO tender.

The goose is still safe; she earned her stripes. There is no better "watchdog", than a full grown goose... ask the poor delivery guy that arrived at my house this afternoon.... there was blood. It looked like a hockey fight.

Geese don't screw around.

I can't slaughter the goats (they have names)... it's a family rule. Once named, you are off of the menu. I am pretty sure that is why my ducks are so devoted... they wanted names.

The ducks all have names. Off of the menu.

We can't eat the dogs. That would just be weird.

The only thing left, is the neighbor's horse... it is kind of slow...

a reply to: Raxoxane

She is getting great reviews !

Too far from Oz ...

a reply to: SkepticalRogue123

I Love roast chicken with stuffing When i was a kiddie,and actually up to the present day,roast chicken is my top fave food,it's such a comfort food too. With crispy potato wedges and 2/3 veg,one must be baked in a cheesy sauce,like babymarrow in a creamy tomato sauce with lots of cheddar on top,mature cheddar is good,and sweet sticky gingery carrots. Or Roast chicken with creamy cheesy potato bake and peas.

My mother was a very bad cook,regrettably. But she did the most Insane roast chicken,crispy potato wedges and cheesy creamy vegetable dishes.Schloppy and creamy inside with a nice crusty cheesy baked top. Even her cabbage was fabulous,in a white sauce with mature cheddar on top and baked. And that was it,the rest of her cooking was a grim experience

a reply to: WeRpeons

Ohh that sounds Wonderful!!

I love green beans,and done that way is one of the best. When i was pregnant with my youngest child,i craved green beans in the worst way,for months.

My favorite Italian dessert is a well done tiramisu. A really well made tiramisu is of the few things worth incarnating for,that good. If you want to do a "death by tiramisu" type thing,you could with your tiramisu,the liquer

www.makro.co.za...

This tastes Just like a strong coffee flavored really luxury tiramisu,it's liquid Heaven.

a reply to: graceunderpressure

Marvellous!! those lil monsieurs are so delish,and i love asparagus

a reply to: angeldoll

I got some great inspiration for next easter's meal on this thread Everything sounds wonderful. Wish i could send you a nice big bowl of oxtail and some of my apple custard tarts

a reply to: madmac5150

Omg LOL

a reply to: windword

Oh that sounds so yummy

a reply to: Sillyolme

I LUUUURVE duck l'orange

a reply to: PolyCottonBlend



To Nom,for sure

a reply to: Justso

Very yummy

a reply to: ketsuko

Thanks much for that recipe,i am for sure making it around end of the month,when i can lay my hands on fresh strawberries in the capital. Very hard to find them locally.I am So making this

a reply to: DrumsRfun



OH YES Sounds totally fabulous

a reply to: TonyS

Wow never heard of that

I love liver but i fry mine in strips,in savory flour mix till it's soft as a baby's bum

a reply to: bigfatfurrytexan

That spare rib meal sounds Scrumptious!!

a reply to: desert

That's a great pizza idea,how imaginative

a reply to: Mousygretchen

That sounds lovely. Now i am reminded of Irish Soda bread,it's one of my oldest daughter's big faves. It's nice to have with any Irish stew meal,or even seafood chowder.
This one contains both white and wholewheat flour,so it's great+healthy with salads too,in summer.
paulhollywood.com...

a reply to: argentus

Oh that sounds wonderful

a reply to: madmac5150

Reminds me of this