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originally posted by: crazyeddie68
Long story short they gave me a script for pantoprazole and sulcrafate(?)they said I had acid reflux?I don't have serious heart burn problems.All the ER doc did was look at my throat for a second.
Baking soda works wonders.
originally posted by: Drocms
Long time lurker here, since 2008 or so. Had to comment on this because I work in pharmacy and every place I've ever worked at we always tell patients that proton pump inhibitors (omeprazole, esomeprazole, lansoprazole, etc) are meant for short term use only. They were made for severe heartburn and a single course of treatment, not to be taken for years as it was understood that these drugs may increase risk for osteoporosis. With the recent study concluding that it may increase the likelihood of kidney disease, I would only use these drugs if absolutely needed. My recommendation is to replace these drugs with H2 antagonists (ranitidine, famotodine) if at all possible.
originally posted by: GoShredAK
A tablespoon of apple cider vinegar in a cup of water helps alleviate hearburn.
So does kombucha or almond milk.
originally posted by: luthier
originally posted by: GoShredAK
A tablespoon of apple cider vinegar in a cup of water helps alleviate hearburn.
So does kombucha or almond milk.
Depends. AC won't help ulcers. Neither will the bubbles in kombucha.
Better off with fermented foods without bubbles or very high acid if you don't know what the cause is.
Sauerkraut being the number one best placed to start. The real stuff. Cabbage juice has been used for ulcers for a long time. Probiotics in sauerkraut is an extra bonus for gut stability.
As the name suggests, apple cider vinegar is a specific type of vinegar made by distilling apples. While there are a number of health benefits associated with using apple cider vinegar, apple cider vinegar appears to be especially effective in treating certain forms of ulcers, including peptic ulcers, which is a condition that often occurs as a result of a large number of H. pylori bacteria in the stomach. Apple cider vinegar treats peptic ulcers by neutralizing stomach acid, report Nelms, Sucher and Long in "Nutrition Therapy and Pathophysiology."
originally posted by: SeaWorthy
originally posted by: luthier
originally posted by: GoShredAK
A tablespoon of apple cider vinegar in a cup of water helps alleviate hearburn.
So does kombucha or almond milk.
Depends. AC won't help ulcers. Neither will the bubbles in kombucha.
Better off with fermented foods without bubbles or very high acid if you don't know what the cause is.
Sauerkraut being the number one best placed to start. The real stuff. Cabbage juice has been used for ulcers for a long time. Probiotics in sauerkraut is an extra bonus for gut stability.
www.livestrong.com...
As the name suggests, apple cider vinegar is a specific type of vinegar made by distilling apples. While there are a number of health benefits associated with using apple cider vinegar, apple cider vinegar appears to be especially effective in treating certain forms of ulcers, including peptic ulcers, which is a condition that often occurs as a result of a large number of H. pylori bacteria in the stomach. Apple cider vinegar treats peptic ulcers by neutralizing stomach acid, report Nelms, Sucher and Long in "Nutrition Therapy and Pathophysiology."
The rest is on the web link. Vinegar is near miraculous stuff.
Step 1
Choose the right kind of apple cider vinegar. Disabled World encourages individuals who want to treat peptic ulcers with apple cider vinegar to purchase a cold-pressed product made from organic apples free from added preservatives. Make sure that the "Mother" -- a gelatinous, milky, stringy substance that’s naturally produced during fermentation – has been retained in the specific bottle of apple cider vinegar. The "Mother" is a rich source of vitamins and minerals, healthy bacteria and important enzymes. Its presence ensures that the product has not been overly processed.
Raw ACV is the only vinegar that is alkaline-forming to the body. All other vinegars (white, balsamic, red wine, etc) are acid-forming. For a health balanced pH, raw apple cider vinegar is one of the best things to add to your diet.Jun 12, 2012
originally posted by: SeaWorthy
a reply to: luthier
No I get you I think this is what you are missing Apple Cider Vinegar is not acid like others.
Raw ACV is the only vinegar that is alkaline-forming to the body. All other vinegars (white, balsamic, red wine, etc) are acid-forming. For a health balanced pH, raw apple cider vinegar is one of the best things to add to your diet.Jun 12, 2012