Monsanto’s Glyphosate Found in California Wines, Even Wines Made With Organic Grapes

a reply to: ClownFish

Here's an old thread --> Monsanto and Big Food Pull Out the Big Guns


and here's a Q&A that is suspicious --> How much pesticide and / or weed killer gets absorbed into freshly planted GM seeds from residual amounts in the soil from previous treatments ? And how much gets absorbed by plants through roots after new treatments ?

they are mucking about with EVERYTHING!!!
is there no stopping these people?
they are even creating new mosquitoes now.....

a reply to: Chadwickus

It's monsantos fault for the poison. I understand why vineyard managers and cal trans use it. ..I don't agree with the use....but It's cheap. Way cheaper than paying somebody to mow a vineyard or weed whack the sides of the roads so some idiot doesn't start a fire with a cigarette thrown out the window.

a reply to: Spodeeodee

No, it's not Monsanto's fault at all, no one forces them to use it, it's not Monsanto's fault people over use it.

Using your logic, its the fast food outlet's fault that kids are obese too right?

I perform research in weed science.

originally posted by: BrokedownChevy
I perform research in weed science.

Roundup is not your friend.

a reply to: Spodeeodee

And I don't agree with anybody using it because it's cheap. I do not use it at all. I don't want to seem like I am making excuses for their use... That is what they tell me. It is freakin poison for the earth. I try to explain to them but it's all about the dollars.

a reply to: xuenchen

I'm friends with everyone and everything.

a reply to: Spodeeodee

It actually increases soil microbe activity and degrades relatively quickly in soil. I'm not saying it's a good thing to use, but this is where the research stands at this moment.

Monsanto is company hidden beneath that name. But can someone throw real people names responsible for this with real pictures so we see a real face of a devil?

Like who is the owner of Monsanto and who are the workers in that company who sold they souls to the devil.

I hope they get paid good because they soul will rot in hell for long time.

originally posted by: Nexttimemaybe
I'm not a fan of man made chemicals for use in pest or weed control.

However, the op says known carcinogen, yet the who says probable. Which is it?

The description of probable doesn't mean a lot.

I'm not defending Monsanto, but facts need to be real, not just opinion.

Probable does mean a lot, actually.

Group 1 Carcinogenic to humans
Group 2A Probably carcinogenic to humans
Group 2B Possibly carcinogenic to humans
Group 3 Not classifiable as to its carcinogenicity to humans
Group 4 Probably not carcinogenic to humans

The IARC (extension of the WHO) have been classifying carcinogens for eons! Slight exaggeration, since 20 May 1965.

Group 2A [Probable] - This designation is applied when there is limited evidence of carcinogenicity in humans as well as sufficient evidence of carcinogenicity in experimental animals. In some cases, an agent may be classified in this group when there is inadequate evidence of carcinogenicity in humans along with sufficient evidence of carcinogenicity in experimental animals and strong evidence that the carcinogenesis is mediated by a mechanism that also operates in humans. Exceptionally, an agent may be classified in this group solely on the basis of limited evidence of carcinogenicity in humans.

You will see on the IARC classification that they have classified Glyphosate as a 'Group 2A'.

a reply to: BrokedownChevy

I both envy and don't envy your position. And I can see that you choose your words carefully. I'm glad you are on this thread and trust that we all know and agree that we are all in this together, regardless of what side of the round table we occupy.

My business neighbor was in neurology research with two colleagues and they uncovered something they weren't supposed to. I am honestly sorry I don't recall the details, but I do remember him sharing that one committed suicide, the other had some sort of other than desired end and he just left the profession to open a retail shop and forget what he knew.

My question to you is, what happens when any potential "truth" you discover or uncover is other than the official disclosure? If it hasn't happened yet, surely it is just a matter of time.

You can justify silence by hiding behind -- excuse me, rightfully fearing the repercussions of going against a non-disclosure clause, but then what? What happens to you then?

It would be interesting to be a fly on your wall...well, maybe not. Poor fly.... A flea in your ear?...you know what I mean. I'd like to know what you can't share.

a reply to: saadad

Monsanto Board of Directors

Haven't really done much more than google Monsanto Board of Directors, I'm sure that if you wanted to spend some more time with your favourite search engine you could find more info...

For those who are not sure about all the crap in our food, if your not sure, stay away from it, if you can, I drink white wine now and again, but not American, I don't eat much chicken either, or beef, or fish, I keep an eye on the source of tuna these days, the further away from Japan the better, my hair and finger nails are not falling out , yet...

a reply to: ClownFish

On the road, but yeah, the US Patent office, when I get to the hotel later I'll put it in.

a reply to: ClownFish

Here's a quick link: www.globalresearch.ca...

Does the monspanto poison includes imported wines?, I guess American wines are now a no no in my list of food to avoid.

a reply to: BlueJacket

No hurry. Drive safe. Rest well....

a reply to: ClownFish

I work with one of the foremost neurologists in the USA or rather he does the research and development for my company.

He found that glyphosphate destroys the good bacteria not just in our guts, but the soil, the water supply and the air we bteathe.

In regards our human biome, the Doc discovered that neurotransmitters don't fire...like serotonin, cytokine cascades are instigated (inflammation ), allergies and auto immune diseases are created in large part due to the destruction of our biome and the resulting loose junctions in our epithelial lining of our GI...all due to glyphosphate and a host of like commodities.

Having a drink, then hotel to get ya some more links.

a reply to: BlueJacket

Good work. We ALL want to hear more but later is fine. Please enjoy your evening!