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originally posted by: chr0naut
a reply to: Flyingclaydisk
I often wonder if they contain any chicken at all (because everything tastes like chicken, as many will attest).
I guess mention of other animals as a source of the "meat" would sour their sales a fair bit.
U.S. Meat Chicken treated with Ammonia Bleach Chlorine and more concerning processes
As if to make matters worse, the U.S. Department of Agriculture announced recently that it would no longer ban processed chicken imports from four Chinese poultry processors. Prevoiusly, chickens were raised then killed in the States, shipped to China to be processed, and then shipped back to the U.S. to be implemented into fast food and pet food products.
"China does not have the best track record for food safety," The New York Times notes, "and its chicken products in particular have raised questions."
Along with removing the ban, the USDA may be in the process of replacing USDA inspectors on U.S. chicken processing lines with poultry company employees themselves. Although this may seem questionable, the USDA believes these changes, if implemented properly, "would enable [USDA inspectors] to better fulfill our food safety mission."
originally posted by: Flyingclaydisk
When I was a kid
a reply to: Flyingclaydisk
When I was a kid it was things like a nice dinner with vegetables, a meat, a starch and rarely ever desert.
I'm sorry when I was a kid there were no chicken nuggets