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SasquatchHunter
Code name: 11 herbs and spice's or is something more sinister happening behind the counter? Do the ghosts of chickens past roam the fryers?
How did Colonel Sanders achieve his military rank? ILLUMINATI???
These are burning questions not fried chicken.
SasquatchHunter
These are burning questions not fried chicken.
FraternitasSaturni
He was given the rank by the governor of Kentucky. Its a honorary rank for people that do great things for their community.
Silver Screen Sanders! Part 2 The amazing 1970 film The Phynx features Colonel Sanders as one of several important American figures kidnapped by evil Albanians. He’s saved by an American rock band—along with fellow kidnapped icons like Joe Louis, Rudy Vallee, Edgar Bergen, and other famous people you might have never heard of--but you know the Colonel!
Silver Screen Sanders! Part 3 It took legendary schlock director Al Adamson several years to finish making Hell's Bloody Devils--but the 1970 production paid off with an appearance by Colonel Sanders! He's seen proudly serving some Kentucky Fried Chicken to the lead characters who are taking on some modern Nazis. Adamson had to add in some biker characters to finish getting the film made. Colonel Sanders is cooler.
Colonel of the People! While on his way to play Woodstock in 1969, Greg Dewey--the drummer for '60s act Country Joe & The Fish--found himself on the same plane as Colonel Sanders. Dewey walked up to his fellow passenger and asked Sanders what he thought about hippies. Sanders replied, “They eat chicken, don’t they?”
20 FRIED FACTS ABOUT COLONEL SANDERS! [HAPPY FRIED CHICKEN DAY!]
The GUT
reply to post by beezzer
Yeah, but added to how much flour and what about the "pressure-frying," crying santa-bunny?
Eat more bunnies I say! Rabbit really is pretty tasty ya' know?
edit on 1-12-2013 by The GUT because: (no reason given)
...I know for a fact that KFC uses a pressure cooker to do their signature fried chicken in a very short amount of time in order to insure the ideal crispiness and perfection of the product. However, this can be very dangerous and should not be attempted at home, especially in your ridiculously expensive New York City studio apartment.
Now, if you are true risk taker, I'd love to see a video of someone attempting the hot fat and pressure cooker method with a good non-life threatening failure, but that's up to braver folk than I. A simple FryDaddy® or a dutch oven with hot oil will be much safer, and without all of the insurance issues.
In addition, KFC uses only Soybean Oil for their pressure cooker fryers, and, apparently, this is a very important ingredient. Soybean Oil has a very high flash point (450°F/232°C) which prevents it from breaking down easily and can be reused, especially if using a pressure cooker.
Soybean Oil is also very low in saturated fats (16g), the bad stuff, and very high in polyunsaturated fats (58g), the good stuff. All of this makes it ideal for deep frying and baking (hmmm, how about some deep fried baked goods??? Something tells me that the Scottish have the market cornered on that concept
aneveningmeal.blogspot.com...
The GUT
reply to post by ManOfHart
First a tribute to the fried chicken legend. The grand poohbah of FLG! :
edit on 1-12-2013 by The GUT because: (no reason given)
beezzer
Deny Ignorance!
Finger Linkin' Good