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In a remarkable experiment that's been going on for nearly a quarter century, biologists have shown that lab-grown bacteria — even in a stable, unchanging world — will continue to evolve in a way that makes it increasingly good at reproducing
Back in 1988, evolutionary biologist Richard Lenski took some E. coli bacteria and put them in a dozen glass flasks. These 12 populations of bacteria have been there ever since, eating and dividing in isolation — over and over and over again. Now, some 25 years and 50,000 generations later, the strain has demonstrated some very noticeable changes.
What he and his colleagues at Michigan State University in East Lansing discovered was that, even in the static, boring lab flask, the bacteria never stopped evolving.
On it's own this may not sound surprising. Evolutionary theory would suggest that, even in the absence of any kind of selectional pressures, genes will slowly drift and degrade over time; there's very little to reinforce the integrity of genetic traits outside of basic biological functions, like replication.
But computer models have shown that animals can still experience significant evolutionary changes over time, even in the absence of selectional pressures. Traits like evolvability, or evolutionary potential.
On left is a petri dish with equal numbers of colonies of two different bacteria. But over time, after competition and evolution, the lighter ones (at right) have taken the lead.
The researchers observed that the mathematical pattern matched a power law; the bacteria will continue to improve for as long as the laws of physics will allow, but at an increasingly diminished pace
Grimpachi
reply to post by AngryCymraeg
Awesome I hadn’t heard of that before. I think I am a fan now myself. Thanks for posting it.
AngryCymraeg
I have a big soft spot in my heart for Richard Lenski after his part in the Lenski Affair, which humiliated Andy Schlafly, the idiot behind Conservapedia.
Grimpachi
In a remarkable experiment that's been going on for nearly a quarter century, biologists have shown that lab-grown bacteria — even in a stable, unchanging world — will continue to evolve in a way that makes it increasingly good at reproducing
Back in 1988, evolutionary biologist Richard Lenski took some E. coli bacteria and put them in a dozen glass flasks. These 12 populations of bacteria have been there ever since, eating and dividing in isolation — over and over and over again. Now, some 25 years and 50,000 generations later, the strain has demonstrated some very noticeable changes.
What he and his colleagues at Michigan State University in East Lansing discovered was that, even in the static, boring lab flask, the bacteria never stopped evolving.
On it's own this may not sound surprising. Evolutionary theory would suggest that, even in the absence of any kind of selectional pressures, genes will slowly drift and degrade over time; there's very little to reinforce the integrity of genetic traits outside of basic biological functions, like replication.
But computer models have shown that animals can still experience significant evolutionary changes over time, even in the absence of selectional pressures. Traits like evolvability, or evolutionary potential.
Read more at i09
The researchers had originally thought the bacteria would reach a limit where it couldn’t improve any further it was thought that would happen around the 10,000 generation. But now they are at the 50,000 generation and it just keeps on evolving. In fact it is doing it faster now and that should continue.
On left is a petri dish with equal numbers of colonies of two different bacteria. But over time, after competition and evolution, the lighter ones (at right) have taken the lead.
The researchers observed that the mathematical pattern matched a power law; the bacteria will continue to improve for as long as the laws of physics will allow, but at an increasingly diminished pace
the bacteria will continue to improve for as long as the laws of physics will allow, but at an increasingly diminished pace
Grimpachi
reply to post by edmc^2
Sorry but I do not care to turn this thread into yet another class on what evolution is.
Furthermore the deminishedpace they are referring to is talking about the time between generations. It has been speeding up. The opposite of slowing down.
So at a diminishing pace, I wouldn't be surprised that eventually they will suffer the fate of those that preceded them. No longer able to "reproduce". Hence - no evolution.
Furthermore, the E. coli bacterium remain the same after 50,000 generations
Now, some 25 years and 50,000 generations later, the strain has demonstrated some very noticeable changes.
it got faster and faster at reproducing. And remarkably, the bacteria showed very little signs of slowing down.
Grimpachi
reply to post by edmc^2
Furthermore, the E. coli bacterium remain the same after 50,000 generations
I don’t know what you think the definition of same is but you are wrong. It did not remain the same.
Now, some 25 years and 50,000 generations later, the strain has demonstrated some very noticeable changes.
it got faster and faster at reproducing. And remarkably, the bacteria showed very little signs of slowing down.
it got faster and faster at reproducing
But over time, after competition ..., the lighter ones (at right) have taken the lead. Image...
luciddream
reply to post by edmc^2
So at a diminishing pace, I wouldn't be surprised that eventually they will suffer the fate of those that preceded them. No longer able to "reproduce". Hence - no evolution.
Funny.
"hence - No evolution", even funnier.
What that quote from the articles says is that in a lab setting, test tube or petri dish, as the bacteria grow and grow, the competition for space and food will increase, due to that they will come to a almost complete stop in growth. If the area is bigger they will grow until they occupy and used up all the resources.
We use this what we call a McFarland standard to estimate the turbidity of overnight culture to see if they reached their maximum growth, usually 10^9 to 10^11.