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Alcoholic drinks were heartily consumed, this being one way to preserve carbohydrate calories for winter consumption, and consisted usually of ale. Hops and bog myrtle were used to flavor ale.
Mead was also consumed: honey was cultivated in southern Scandinavia, and imported by those in regions where bees cannot thrive. A drink which was both very alcoholic and which is described as being sweet was bjórr. Fruit wines were occasionally made, being used for sacramental purposes late in the period, and grape wine imported from the Rhine region by the wealthy.
Other beverages included milk, buttermilk, whey, and plain water.
Tylerdurden1
That sounds like fun! Can I drink my ale out of my viking helmet?
ABNARTY
reply to post by FlyersFan
Sorry to be a party pooper but I am still wore out from the Mayan Apocalypse. If we have one in 2015, I should be ready. Give my regards to all.
OpinionatedB
reply to post by FlyersFan
WOOHOO for the Viking Apocalypse Party!
Ours will be the family kind of party, and a non-alcoholic one at that as well.. (although I see that others will be drinking my share as well!)
with 13 ex - wives scattered around the world to deal with .. dancing valkyries would be a reprieve ...
OpinionatedB
reply to post by Expat888
My husband would like you to watch the very first episode of the History Channel drama series "Vikings". Then he wants you to get back with him on whether or not you are brave enough to want to be entertained by dancing Valkyries....
Although he mentions the amount of mead you partake in may effect what you think concerning that!
But heck... you can have dancing valkyries if you want... it IS a party after all!