Banana Sweet Cake Hoi An style

This is a very simple cooking recipe I picked up by the master chefs of this authentic Banana Sweet Cake Hoi An west end style.

Ingredients:
Deep Fry Oil and Pan
Batter
Taro or Sweet Potato
Sweet Bananas
Coconut

Prepare a sweet batter of your choice in a pot, you can be creative here.

Prepare in three different dishes thinly sliced taro or white sweet potatoes of about 0,3 cm thickness, thinly sliced bananas and coconut slivers.

Add the slices of taro to the batter so they swim comfortably and according to the quantity you wish to end up with.



Here comes the tricky bit because you need some kind of a fairly wide flat spatula to assemble the cake. You could alternatively use a flat little saucer dish.

On your dish first you start to make a base with about 4 well drenched taro slices onto which you add two slices of banana and top that with some coconut slivers.



Cover it with batter.

Now you let this mass slide off your ladle into your deep frying pan.



The cakes need about 10 minutes depending how crispy you prefer them to be. Place to drain and to cool.



Enjoy !

Guarantee I'll make a mess of it the first time. But if at first you don't succeed...fry, fry again!

Thanks!

reply to post by SovannaMaccha


Thank you for sharing your recipe. It looks divine, and fun to make. I have all the ingredients in house, this will be fun!

Des

reply to post by The GUT


mess is no worry. they are sooo delicious, you'll love them for sure !

i'm sure i'll make a lot of smoke the first time

reply to post by Destinyone


you are lucky - or maybe a well set up and experienced cook. i'll be battling to find the right cooking tools.

and i want to set up an outside cooking area like these ladies have here.

I just love trying new things. This recipe sounds delicious. Thanks for sharing!

Banana Cake Recipe
Original recipe

1/2 cup butter, softened

2/3 cup packed brown sugar

2 eggs

1 cup mashed bananas

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1 1/3 cups rolled oats

1/4 teaspoon salt

1 teaspoon baking soda

3/4 cup rolled oats

1/3 cup packed brown sugar

2 tablespoons butter, melted

2 tablespoons chopped walnuts

1/2 teaspoon ground cinnamon


Directions

Stir together flour, 1 1/3 cups oats, salt, and baking soda.
In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.