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Originally posted by lonewolf19792000
reply to post by mblahnikluver
My thoughts are, most people presume the ancients were morons because they didn't have Iphones and Windows Phones and used horses and ships to move cargo instead of UPS and FedEx with jumbo jets.
Originally posted by Hellas
The Lycurgus Cup is Greek not Roman.
ETA: S&Fedit on 28-8-2013 by Hellas because: (no reason given)
Originally posted by mblahnikluver
Originally posted by stormcell
That's for that article. Just imagine if you could have drinking glasses that had indicator bands indicating the alcoholic content, bitter, sweet, or had lager, wine, whisky or vodka. I'm imagining gold or silver bands with transparent lettering that would appear on parts of the glass.
Roman's had some amazing objects - there was a novelty water clock based on Medusa, with eyes that changed color with every minute. Every quarter hour a metal ball-bearing would be released by a wood-pecker like bird.
Yes that would be cool!
I have never heard of this clock, sounds amazing. Medusa was always my favorite from the Roman's. She could turn men to stone with a look. Oh how that would have come in handy a few times in my life.
I will have to look up the clock. Thanks.
Lord Rothschild's family has possessed, since the middle of the nineteenth century, one of the most interesting and important extant Roman cut glasses–the famous glass cup with metal mounts, the glass portion of which bears in open-work relief-cutting an elaborate rendering of the scene of the death of Lycurgus, mythical king of the Edoni, at the hands of the Dionysiac rout (pis. LIXLXIV; figs. 1-2). It is not known exactly when the vase was acquired by the Rothschilds, but when it was first mentioned in print in 1845 it was in M. Dubois's hands in Paris and it is thought to have been purchased by the present owner's great-grandfather shortly afterwards (although Michaelis, writing in 1872, did not know its whereabouts). In 1862 it was lent to the South Kensington (now the Victoria and Albert) Museum for a special exhibition. When Kisa was writing his great book on ancient glass in the early years of the present century it was in its Rothschild home and, as Kisa says, was unfortunately not available to him for study. Few, if any, archaeologists can have seen it from that time onwards until the present Lord Rothschild brought it to light again in 1950 and consulted us about its history and affinities. By his kind suggestion we are now enabled to write the present account of the vase, its technique and its artistic import, based on much careful personal study of the piece, and on the excellent series of photographs (pls. LIX-LXIV) which were made for Lord Rothschild by Mr. Edward Leigh of Cambridge. It is indeed surprising that such a fine monument of antiquity has had to wait for more than a century since it was first mentioned in print before it has been possible to give it the full and detailed publication warranted by its importance both as a tour de force of ancient glass-working and as an example of artistic endeavour.
The history of the Cup is largely unknown. From its near immaculate condition it is likely that it was generally kept in safe storage and not part of a buried treasure hoard (where it would be exposed to the elements). There are theories that it could have been part of a church collection which was then pilfered in the anarchic days of the French Revolution (a theory based on the gilt bronze rim and foot which are thought to be later additions, dated to the 1800s). Alternatively it could have been buried in the sarcophagus. We do not know when the Cup was unearthed. Our first reference of it comes in 1845 when a French writer described it as “being in the hands of M. Dubois”. The next we hear of the Cup is as part of an exhibition at the Victoria and Albert Museum in London in 1862, this time as part of a collection loaned by Lionel De Rothschild. However, after the exhibition the Cup once again disappeared from the historian’s radar.
The Cup finally reappeared in its final resting place, the British Museum who bought it from Victor, the Lord Rothschild in 1958 for £20,000. At the BM it has attracted a large amount of attention as an example of the fine quality of Roman craftsmanship although it is still overshadowed by many of the other amazing artifacts on show.
Originally posted by mblahnikluver
Originally posted by eManym
I suspect it was probably used to detect the various poisons of the time. If the wine wasn't the usual color in the glass then there was an indication of something added to it.
Evidence of advanced scientific knowledge, ahead of its time.edit on 27-8-2013 by eManym because: (no reason given)
This is what to came to mind for me as well.
I mean what would be the point of doing it for looks? It could have been for looks but it seems like the Roman's did this for a reason. I guess we can only speculate.
Originally posted by mblahnikluver
Originally posted by Hellas
The Lycurgus Cup is Greek not Roman.
ETA: S&Fedit on 28-8-2013 by Hellas because: (no reason given)
The cup is Roman, Lycurgus is of Greek Mythology.
The Lycurgus cup was created by the Romans in 400 A.D. Made of a dichroic glass
Originally posted by RAY1990
reply to post by James1982
True, but they (past cultures) understood the methods to get the desired effect and didn't knock it.
Do you think ancient blacksmiths knew the science behind making good steel? No of course they didn't, they did however know the method of making a more superior steel such as the folding technique.
To be honest I don't think any culture knew the reason of why these techniques work, but they understood following certain methods will give certain desired results. Trial and error was the key with a touch of superstition.
Oh and the documentary where I have seen this cup before was Treasures of Ancient Rome. Was a good watch.edit on 28-8-2013 by RAY1990 because: more to add
Originally posted by mblahnikluver
I came across this in my Facebook feed via Smithsonian Magazine and found it interesting so I thought i'd share. I checked and didn't see it posted but if it has please direct me to it.
The glass chalice, known as the Lycurgus Cup because it bears a scene involving King Lycurgus of Thrace, appears jade green when lit from the front but blood-red when lit from behind—a property that puzzled scientists for decades after the museum acquired the cup in the 1950s. The mystery wasn’t solved until 1990, when researchers in England scrutinized broken fragments under a microscope and discovered that the Roman artisans were nanotechnology pioneers: They’d impregnated the glass with particles of silver and gold, ground down until they were as small as 50 nanometers in diameter, less than one-thousandth the size of a grain of table salt. The exact mixture of the precious metals suggests the Romans knew what they were doing—“an amazing feat,” says one of the researchers, archaeologist Ian Freestone of University College London.
Read more: www.smithsonianmag.com... 7et5W
Follow us: @SmithsonianMag on Twitter
How cool! The cup is 1600 yrs old and it's a beautiful piece. The article states there were some tests done not on the cup but with the methods used in the cup to see how it reacted with different liquids such as water or other things like salt. It seems each one gives a different color when it reacts with the gold and silver particles. Pretty interesting! It also says that this kind of "tech" could possibly be used to detect harmful disease or pathogens in saliva. Here is that part of the article. I'm not good at explaining this kind of stuff.
The article says this:
nce the researchers couldn’t put liquid into the precious artifact itself, they instead imprinted billions of tiny wells onto a plastic plate about the size of a postage stamp and sprayed the wells with gold or silver nanoparticles, essentially creating an array with billions of ultra-miniature Lycurgus Cups. When water, oil, sugar solutions and salt solutions were poured into the wells, they displayed a range of easy-to-distinguish colors—light green for water and red for oil, for example. The prototype was 100 times more sensitive to altered levels of salt in solution than current commercial sensors using similar techniques. It may one day make its way into handheld devices for detecting pathogens in samples of saliva or urine, or for thwarting terrorists trying to carry dangerous liquids onto airplanes.
Read more: www.smithsonianmag.com... t5YOh
Follow us: @SmithsonianMag on Twitter
I think this would be great to use to detect diseases in saliva or whatever else it can be used for. I just hope someone doesn't it use it for the wrong reasons.
What are your thoughts?
Source
Originally posted by pauljs75
Some places that do keep hold of ancient records like the Vatican may even be sitting on information related to this kind of stuff, but unless their historians or archivists know where to look such information will remain hidden.