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The former boss of Japan’s Fukushima nuclear plant, who stayed at his post to try to tame runaway reactors after the 2011 tsunami, died of cancer yesterday, the operator said. Masao Yoshida, 58, was at the power station on March 11, 2011, when waves swamped cooling systems and sparked meltdowns that released plumes of radiation.
Yoshida led the subsequent effort to get the crippled complex under control, as workers battled frequent aftershocks to try to prevent the disaster worsening. Government contingency plans revealed after the event showed how scientists feared a chain reaction if Fukushima spiraled out of control, a scenario that could have meant evacuating Tokyo.
Yoshida’s selfless work is contrasted in the public mind with the attitude of his employers, who seemed willing to abandon the complex and are popularly believed to have shirked their responsibility. “He died of esophageal cancer at 11:32am today at a Tokyo hospital,” said a spokesman for plant operator Tokyo Electric Power (TEPCO) yesterday. Yoshida left the plant soon after being suddenly hospitalized in late November 2011. TEPCO has said his cancer was unlikely to be linked to radiation exposure in the months after the disaster.
The company has said it would take at least five years and normally 10 years to develop this particular condition if radiation exposure were to blame. Following surgery for cancer, Yoshida suffered a brain hemorrhage and had another operation in July 2012, TEPCO said.
Yoshida was still employed by TEPCO at the time of his death. The disaster saw three reactors go into meltdown, spewing radiation into the air, sea and food chain. No deaths have been directly attributed to the radiation released by the accident, but it has left large areas of land uninhabitable.
The plant itself remains fragile. TEPCO said yesterday radioactive substances in groundwater have rocketed over the past three days and engineers did not know where the leak was coming from.
Scientists say decommissioning the plant could take 40 years.
Originally posted by geobro
takes deep bow to manager we all owe a debt to the brave of japan and russia who gave the ultimate sacrifice .
in the years to come we will remember them for what could have happened at fukushima and chernobyl
He recalled in the interview often passing out cigarettes to workers in a heavily used smoking room beside the bunker during the disaster and once joked: “We don’t have the US army fire trucks we need but at least we have got smokes.”
Originally posted by NateHatred
Originally posted by geobro
takes deep bow to manager we all owe a debt to the brave of japan and russia who gave the ultimate sacrifice .
in the years to come we will remember them for what could have happened at fukushima and chernobyl
he was just a lowly worker not manager, ala jack lemon in china syndrome.
russians at chernobyl died due to radiation sickness due to much higher levels of radiation.
fukushima was a low level local tragedy not a global situation like chernobyl,
stop reading internet woo if it scares you/fall for it.
over the years windscale/cellafield irradiated more people.
Originally posted by PtolemyII
Cancer rates are very very low in Japan
Originally posted by PtolemyII
reply to post by Alekto
Ummm,no . Their rates are not even close to ours. Maybe certain forms are the same,but many are much lower,and they only started rising in the last 15 year's or so ,since the adopted more western foods and vaccines
Same with cardiac disease and high blood pressure
Interesting. Miso soup (a staple of the Japanese diet) is very high in sodium.
Originally posted by PtolemyII
The only cancer they have a high rate of ,is stomach cancer .If you look at stomach cancer statistically,ALL ASIANS ,have a higher rate .This is probably a genetic predisposition
This study disagrees, and I quote:
"The carcinogenic factor or factors that tip the balance towards dysplasia and carcinoma are not completely understood but in the hypochlorhydric or achlorhydric stomach faecal‐type bacteria proliferate and carcinogenic n‐nitroso compounds may be generated by bacterial metabolism of either dietary nitrate or nitrite derived from endogenously converted nitrate.5,33".
The nitrate content (I.E. fermented foods, Kimchi, Miso soup etc) seems to tip the balance.
Source : www.ncbi.nlm.nih.gov...