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An alarming new study finds that glyphosate, the active ingredient in Roundup weedkiller, is estrogenic and drives breast cancer cell proliferation in the parts-per-trillion range.
Originally posted by minkmouse
reply to post by hamburgerler
It's not like you have a choice anymore!
Originally posted by hamburgerler
"If you don't like it, don't use it!"
To some degree that's true. Even if you buy organically grown corn and soybeans, to avoid roundup, you are still probably exposed to roundup ready corn and soybean ingredients in other food products, in the US.
Originally posted by minkmouse
reply to post by hamburgerler
It's not like you have a choice anymore!
Originally posted by Arbitrageur
reply to post by signalfire
I've never been that worried about the GMO plants themselves, it's the extra roundup in the roundup ready GMO plants that has concerned me the most, regarding possible unforeseen safety issues which might only become apparent after long term exposure.
Originally posted by Wertdagf
reply to post by signalfire
This is why store bought produce is washed.
Every home gardener who uses pesticides or fertilizers washes their produce unless they are an idiot.
Originally posted by charles1952
This is why I get so confused about Monsanto. (Mr. Confusion back in the game) There are studies that show it (Roundup) is dangerous and, what appear to be even more studies, saying it isn't.
I really don't know. Is this a case of each side emphasizing the studies that agree with their position?
I understand that an ingredient in Roundup is the most commonly used herbicide in the world. Why? Does it work? Is there something that works as well? Would not using it result in smaller crops and less food for the world?
I hope you can understand my confusion, I'm looking for a guide out of this mess.
Roundup is absorbed in the plant and once that happens, you can't wash it all off. In fact they use surfactants mixed in the Roundup formula to facilitate this absorption, and the surfactants can have harmful effects too.'
Originally posted by Wertdagf
This is why store bought produce is washed.
Every home gardener who uses pesticides or fertilizers washes their produce unless they are an idiot.
Roundup brand herbicides are effective when they come into contact with the green, growing parts of plants. When a Roundup brand herbicide is sprayed on plant foliage, it is absorbed and then translocated throughout the plant’s tissues.
Originally posted by charles1952
This is why I get so confused about Monsanto. (Mr. Confusion back in the game) There are studies that show it (Roundup) is dangerous and, what appear to be even more studies, saying it isn't.
I really don't know. Is this a case of each side emphasizing the studies that agree with their position?
I understand that an ingredient in Roundup is the most commonly used herbicide in the world. Why? Does it work? Is there something that works as well? Would not using it result in smaller crops and less food for the world?
I hope you can understand my confusion, I'm looking for a guide out of this mess.
Originally posted by Wertdagf
edit on 14-6-2013 by Wertdagf because: (no reason given)
Studies seem to implicate one particular class of chemicals -- chlorophenols. Chlorophenols are chlorine-containing chemicals that include dioxins, PCBs, DDT, and the so-called "phenoxy herbicides," including the weed killers 2,4,5-T, and 2,4-D. This last one is the most popular crabgrass and dandelion killer in America, sold as Weed-B-Gone, Weedone, Miracle, Demise, Lawn-Keep, Raid Weed Killer, Plantgard, Hormotox, and Ded-Weed, among other trademarked names.