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Originally posted by stutteringp0et
My only recourse is to put more effort into food stores, and to have an off-site location for food storage, a very dangerous plan.
Originally posted by stutteringp0et
reply to post by jimmyx
I don't sell anything, never have, and never will. To be a successful poultry operation, you must have hundreds of chickens or thousands of quail. I have less than 50 of both combined. Everyone who eats the birds or eggs lives under my roof.
Sending an inspector to my house is a waste of time and resources - that I pay for! After going through the same interview last year, determining that I'm not a commercial operation - they did it again this year. And they threatened prosecution if I didn't participate in the USDA census...
This is about identifying resources.