It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
Originally posted by cody599
Originally posted by Berzerked
reply to post by cody599
I even know how to talk like Hugh Grant, though I couldn't keep it up (the accent) after a few beers.
Cody
I have heard Cody after a few beers... his Hugh Grant accent turns into an 8 Ace accent... now THAT is a redneck for you
Kindest respects
Rodinus
Biltong is a kind of cured meat that originated in South Africa. Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production processes; in particular the main difference from jerky is that biltong is usually thicker (from cuts up to 1" (25 mm) thick), while jerky is rarely more than 1/8" (3 mm) thick and biltong does not have a sweet taste.
Cabanossi (pron.: /ˌkæbəˈnɒsi/) is a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and then smoked. It traditionally comes in the form of a long, thin sausage, about 30 centimetres (12 in) long, and 2 centimetres (0.79 in) in diameter. Variations include chicken & duck cabanossi
Originally posted by littled16
reply to post by cody599
I'm amazed that someone made a top 10 redneck list and my town isn't on it!
Rednecks don't live in big cities though, and just as many listen to heavy metal as listen to country music. Whoever wrote the article isn't very redneck savvy!