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Last week, Senators Barbara Boxer (D-CA) and Peter DeFazio (D-OR) introduced the Genetically Engineered Food Right-to-Know Act, a bipartisan legislation that would require the FDA to clearly label all genetically engineered foods to better help consumers make informed decision
“We strongly object that the image of the poor and hungry from our countries is being used by giant multinational corporations to push a technology that is neither safe, environmentally friendly nor economically beneficial to us. We do not believe that such companies or gene technologies will help our farmers to produce the food that is needed in the 21st century. On the contrary, we think it will destroy the diversity, the local knowledge and the sustainable agricultural systems that our farmers have developed for millennia, and that it will thus undermine our capacity to feed ourselves.”
– Statement signed by 24 delegates from 18 African countries to the United Nations Food and Agricultural Organization, 1998
“If anyone tells you that GM is going to feed the world, tell them that it is not... To feed the world takes political and financial will.”
– Steve Smith, head of GM company Novartis Seeds UK (now Syngenta), public meeting on proposed local GM farm scale trial, Tittleshall, Norfolk, UK, 29 March 2000
Originally posted by Meaningless
reply to post by Hopechest
[snipped]! It doesn't matter if GM food is good or bad, they're trying to control seeds. They don't care how much poisoned gets absorbed by corn, they want to be able to call it their own creation. It'll get to the point where we won't be allowed to grow anything natural, only what they offer us (which CLEARLY has detrimental affects on the environment and creatures that feed off them.)
Originally posted by CirqueDeTruth
All I want from Monsanto - is their assurance -
That I can still grow my gardens. I can still teach my children how to grow their own food, flowers, and trees. That we won't forget how to do the important things on our own - and their not going to take away the right to know those things. Canning, preserving, harvesting, tending your roots. Fishing, hunting. They don't look like important skills to remember - to the average bear maybe - but I think they are important to teach and remember. Who knows what the future will bring.
With that assurance - I'd have nothing left to be angry with Monsanto about. Simple really.
Cirque
Originally posted by poet1b
It will be interesting to see how far this goes.
I doubt it can get past the repubs in the house who are little more than corporate drones.
Originally posted by Hopechest
There's nothing wrong with gm foods but if you have some proof of their danger I will gladly switch my opinion.
Originally posted by olaru12
Originally posted by Hopechest
There's nothing wrong with gm foods but if you have some proof of their danger I will gladly switch my opinion.
Hopechest, I totally expect you to attack the sources in favor of your complete support of the corporatracracy and the GOP and I don't even expect you to read anything that might alter your opinion but I thought it might be worth a shot.
www.theatlantic.com...
responsibletechnology.org...
www.naturalnews.com... www.doctoroz.com...
And my question to you Hopechest is....
Why are so many European countries banning GMO foods?
www.examiner.com...
edit on 5-5-2013 by olaru12 because: (no reason given)
Effects were mostly concentrated in kidney and liver function, the two major diet detoxification organs, but in detail differed with each GM type. In addition, some effects on heart, adrenal, spleen and blood cells were also frequently noted. As there normally exists sex differences in liver and kidney metabolism, the highly statistically significant disturbances in the function of these organs, seen between male and female rats, cannot be dismissed as biologically insignificant as has been proposed by others [4]. We therefore conclude that our data strongly suggests that these GM maize varieties induce a state of hepatorenal toxicity. This can be due to the new pesticides (herbicide or insecticide) present specifically in each type of GM maize, although unintended metabolic effects due to the mutagenic properties of the GM transformation process cannot be excluded [42]. All three GM maize varieties contain a distinctly different pesticide residue associated with their particular GM event (glyphosate and AMPA in NK 603, modified Cry1Ab in MON 810, modified Cry3Bb1 in MON 863). These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown. Furthermore, any side effect linked to the GM event will be unique in each case as the site of transgene insertion and the spectrum of genome wide mutations will differ between the three modified maize types. In conclusion, our data presented here strongly recommend that additional long-term (up to 2 years) animal feeding studies be performed in at least three species, preferably also multi-generational, to provide true scientifically valid data on the acute and chronic toxic effects of GM crops, feed and foods. Our analysis highlights that the kidneys and liver as particularly important on which to focus such research as there was a clear negative impact on the function of these organs in rats consuming GM maize varieties for just 90 days.
This week, the American Academy of Environmental Medicine (AAEM) called on “Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.” They called for a moratorium on GM foods, long-term independent studies, and labeling. AAEM’s position paper stated, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, “There is more than a casual association between GM foods and adverse health effects. There is causation,” as defined by recognized scientific criteria. “The strength of association and consistency between GM foods and disease is confirmed in several animal studies."
Some scientists opine that GMO apples have 76% less nutritional value than the chemical-free, organic version of the same food. A chemical-free, natural organic apple has significantly higher levels of all 21 nutrients analyzed compared with genetically modified fruits including vitamin C (27% more), magnesium (29% more), iron (21% more) and phosphorous (14% more).....
The Cauliflower Mosaic Virus is used because it is a powerful virus that cannot be destroyed during gene splitting. It is a retro-virus that alters the RNA, that causes changes in the DNA, resulting in similar viruses that ultimately become HIV, Leukemia Virus and hepatitis B. This is a very dangerous virus. Industry scientists ignore the axiom, “If you play with fire, you get burned.”
The virus is found in every cell of the DNA and RNA of the GMO apple and the residue in the apples stays in your gut and leads to Crohn’s disease, IBD and IBS.
Dr. Daniel C. Dantini, a noted expert on the topic of food allergies and intolerance, opines that, “Any virus, bacteria, parasite, or yeast can inflame the intestine.” This will lead to immune problems within the body, inflammation and even include delayed food allergies.