Originally posted by Pocket
I do know that if there are a lot of "E" numbers in foods such as chocolate and sweets, they are supposed to make you hyper active.
No, the "E"number are just additive with too long name to be written on the packaging.
A part of the additives list and their number ECC (I dont know if USA have the same numbers) :
E100 Type: Dye. Name: Curcumin. Color: Yellow. Note: Natural product (curcuma) or chemical. Toxicological harmlessness.
E281 Type: Conservative. Name: Acid propionic and derived. Sodium propionate (sodium salt of the propionic acid). Food concerned: Sandwich bread.
Note: Chemicals. Badly known harmlessness. Forbidden in France.
E101 Type: Dye. Name: Lactoflavin (Riboflavin). Color: Yellow. Note: Natural product (milk, liver, yellow of?uf) or chemical. Toxicological
harmlessness.
E282 Type: Conservative. Name: Acid propionic and derived. Calcium propionate (calcium salt of the propionic acid). Food concerned: Sandwich bread.
Note: Chemicals. Badly known harmlessness.
E102 Type: Dye. Name: Tartrazine. Color: Yellow. Note: Dangerous chemical for health. Significant risk of allergy.
E.: E290 Type: Conservative. Name: Carbon dioxide. Food concerned: Aerated beverages. Note: Chemical. Digestion slows down. To avoid if possible.
E103 Type: Dye. Name: Chryso�ne S. Couleur: Yellow. Note: Dangerous chemical for the children. forbidden in France. Removed in the countries of the
EEC since January 1, 1977.
E300 Type: Antioxydant. Name: Acid ascorbic and derived. Acid 1-ascorbic. Food concerned: Butter, beer, syrups of fruits, condensed milk and powders
some, preserves, sauces, condiments, pork-butchery. Note: Chemicals. No disadvantages with moderate amounts. Not it to misuse.
E104 Type: Dye. Name: Quinoline yellow. Color: Yellow. Note: Chemical. Debatable harmlessness. Suspect. In the doubt, to abstain from.
E301 Type: Antioxydant. Name: Acid ascorbic and derived. sodium 1-ascorbate (sodium salt of the 1-ascorbic acid). Food concerned: Butter, beer, syrups
of fruits, condensed milk and powders some, preserves, sauces, condiments, pork-butchery. Note: Chemicals. No disadvantages with moderate amounts. Not
it to misuse.
E105 Type: Dye. Name: Solid yellow. Color: Yellow. Note: Dangerous chemical. Risk serious allergy. Removed in the countries of the EEC since January 1
1977
E302 Type: Antioxydant. Name: Acid ascorbic and derived. calcium 1-ascorbate (calcium salt of the 1-ascorbic acid). Food concerned: Butter, beer,
syrups of fruits, condensed milk and powders some, preserves, sauces, condiments, pork-butchery. Note: Chemicals. No disadvantages with moderate
amounts. Not it to misuse.
E110 Type: Dye. Name: Orange yellow. Color: Orange. Note: Dangerous chemical. Risk serious allergy. To avoid absolutely.
E303 Type: Antioxydant. Name: Acid ascorbic and derived. Acid diac�tyl 5-6-1-ascorbic (diac�tate of ascorbyle). Food concerned: Butter, beer, syrups
of fruits, condensed milk and powders some, preserves, sauces, condiments, pork-butchery. Note: Chemicals. No disadvantages with moderate amounts. Not
it to misuse.
E111 Type: Dye. Name: Orange GGN. Color: Orange. Note: Dangerous chemical. With not consuming. Removed in the countries of the EEC since January 1,
1977.
E304 Type: Antioxydant. Name: Acid ascorbic and derived. Acid palmityl 6-1-ascorbic (palmitate of ascorbyle). Food concerned: Butter, beer, syrups of
fruits, condensed milk and powders some, preserves, sauces, condiments, pork-butchery. Note: Chemicals. No disadvantages with moderate amounts. Not it
to misuse.
E120 Type: Dye. Name: Cochineal. Acid carminic. Color: Red. Note: Natural product (insect) or chemical. Risk considerable allergy. To avoid for the
children.
(I didn't translate all the list (150 products) but
scary ! )
[Edited on 13-5-2003 by Nans DESMICHELS]