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Spanish farmer Faustino Asensio Lopez had no idea the rock he'd used for more than three decades as a ham press when curing meat was extraordinary. He'd found the metallic 18-by-12.5-by-8 hunk in a field in 1980, while tending livestock with his dad, and pressed it into service. He assumed it was military scrap, left there during wartime. But in 2011, after seeing a TV report about meteorites, he had the thing tested. Sure enough, it turned out to be a pre-historic metallic meteorite, cast off from an asteroid or comet, worth about $5.3 million. Now, we imagine, he can splurge on a top-of-the-line ham press – and someone to cure the meat for him, too
Lopez, who officially owns the meteorite with his brother Ramon, told Spanish news agency EFE on Thursday they are weighing up whether to put it up for sale.
They told journalists they realised there was a worldwide market for meteorites and that an offer could be made online.
But they stressed they 'would not be making a final decision in the next few days' and have not ruled out keeping it for the family.
The pair have already been contacted by possible purchasers in Spain and abroad.
As they wait for the offers to flood in, the brothers have said they will keep it hidden in a safe place, where it will remain until they decide what to do.
Originally posted by randyvs
reply to post by elevenaugust
A meateorite ?
Sorry.
Originally posted by gladtobehere
reply to post by elevenaugust
The taste of his smoked bacon was "out of this world".
See what I did there???
Originally posted by JohnPhoenix
I have a question. How do you use a rock like this to press ham? There is nothing uniform about the rock.
Originally posted by happykat39
Originally posted by JohnPhoenix
I have a question. How do you use a rock like this to press ham? There is nothing uniform about the rock.
There is a flat board that is used to press the ham. The meteorite is just a weight used to press down on the board to keep the ham immersed in the curing solution and compacted.
I used to have an old churn that my wife would use to make pickle chips. It was the perfect size for a dinner plate to fit in and press down on the cucumber slices. Add the cuke slices and layer them with salt (the salt leaches out the water from the cuke chips and makes a brine solution) and soon you would have crispy bread and butter chips ready for the pickling solution.
We did something similar to what the farmer did for a weight to hold down the plate. We took a large rock we had in the back yard and set it on the plate for a weight.edit on 3-4-2013 by happykat39 because: (no reason given)
Originally posted by sempul
can someone explaint o me why they are so expensive? is it just a supply and demand thing?
Originally posted by sempul
can someone explaint o me why they are so expensive? is it just a supply and demand thing?
Originally posted by sempul
can someone explain to me why they are so expensive? is it just a supply and demand thing?
Originally posted by Power_Semi
That's what I was wondering too, I don't see the value.
Originally posted by Power_Semi
Originally posted by sempul
can someone explaint o me why they are so expensive? is it just a supply and demand thing?
That's what I was wondering too, I don't see the value.
Originally posted by JohnPhoenix
I have a question. How do you use a rock like this to press ham? There is nothing uniform about the rock.