Human tissue in my beef stew!

reply to post by boymonkey74


I've eaten ants, didn't know you could fire ants though

As for insect parts and vegetarians ("make mine mayfly" "with three you get dung beetle") the main point is that they wouldn't eat them if they could avoid it. Vegetarians go out of their way not to put corpses in their mouth, corpse eaters are interested in what fire ants taste like. That's one of the huge, massive, benefits of being a vegan or vegetarian as opposed to corpsearian, their brain honestly experiences other animals (even insects and chickens) as just another being living on the planet. From this knowledge comes not as much compassion for other people, but just normal common sense. Cows are not food, they are cows. A sheep is just a sheep. And a fire ant is still a bother, but it helps to know what side of the tree they build their nests on.

Originally posted by nerbot

Originally posted by FlyingFox
I'm Vegetarian.

Enjoy.

No such thing really. Insects live on vegetables and plants and get put into your food chain every day.

And did you ever eat anything with red food colouring in it?......it's made from little red bugs.

baseless argument. she(he) said they were a vegetarian not a vegan. While they didnt specify which style vegetarian they claim to be, some eat eggs, or dairy.

And saying haha you ate a bug on accident you aren't a vegetarian is like saying You are a communist because you watched Rocky IV a few times too many,

reply to post by boymonkey74


I dont think it's dead folks, maybe lab grown meat? Pepsi co., nestle, Kraft foods among others use sweeteners containing human kidney stem cells. So it's not that much of a stretch of the old imagination if you ask me.

reply to post by zonetripper2065


en.wikipedia.org...

Originally posted by Destinyone
You know. If I was chopping beef, and pork to make sausage, and I sliced my finger with the knife. Bled a little, but it got on the meat. If you sampled that sausage later for human DNA...bingo, it'd be there....

I think some of these tests are hitting on DNA from similar happenings. A cut finger....

jmoho...Des

That brings up another issue of concern.

Years ago, a hotel who provided banquet services was serving a luncheon with approx. 50 people. One of the attendees suddenly spit out a mouth full of food along with a soiled band-aide.

The manager, asked those in the kitchen who prepared the meal if someone had a band-aide on. Got a big uh-oh from one of the employees staring at a cut finger.

The attendee naturally requested the employee be tested. Come to find out, the employee had hepatitis.

The hotel had to provide vaccines for all who attended the function.

Originally posted by zonetripper2065
reply to post by boymonkey74

 

I dont think it's dead folks, maybe lab grown meat? Pepsi co., nestle, Kraft foods among others use sweeteners containing human kidney stem cells. So it's not that much of a stretch of the old imagination if you ask me.

thought it was human fetal tissue

www.naturalnews.com...

don't forget some vegetarians eat eggs....

reply to post by boymonkey74


I was looking for conversation not a link to wikipedia.....

reply to post by vServo


The stem cells came from a fetus aborted in the early 70's. They have a patent on it they call it HEK 293.

Originally posted by jude11

Originally posted by pavmas



Im not an avid Bible reader, but Im sure that there is something in the bible about eating human flesh being the biggest offense to God.

Now a few weeks ago there was Horse DNA traces found in loads of meat sources and it always came with the statement " There is no threat to the consumer"

Now they are saying the same with Human DNA.

If the NWO does indeed follow Satan and Lucifer then what would please their master more than having the whole of mankind offend god.



www.timeslive.co.za
(visit the link for the full news article)

No need to bring religion into it. It's offensive to everyone.

Seen this a day ago and still waiting to see what becomes of it.

Peace

Speaking of religion, just wait until the muslims start raising hell about their meat containing pork. That's when the government will bend over backward to inspect it.

Originally posted by boymonkey74
Also to the butcher guy. Not all places have decent hygiene practices so of course people can cut themselves and let it go on the meat.
Can anyone find any evidence that dead bodies are entering the food chain? The only instance I can find is from a serial killer who fed his victims to his pigs on a pig farm and they were sold on to the public.
If not why jump to such massive conclusions? sensationalism nothing more.

Agreed.
I have my doubts that human flesh is being sold as other more palatable meat (with the exception of possibly in North Korea).

The Canadian case made a big splash in the media when the story broke, and it was said at the time that the serial killer was mixing human remains with pork in sausage that he sold to consumers. That is disputed to some degree....

From the Wikipedia page on serial killer Robert Pickton

On March 10, 2004, it was revealed that human flesh may have been ground up and mixed with pork from the farm. According to the book On the Farm, by Stevie Cameron, he took orders from the public and bought and sold ground meat containing human meat. He also sold meat to businesses in the Fraser Valley that contained human meat; the province's health authority later issued a warning. Another claim made is that he fed the bodies directly to his pigs.

At any rate, he was charged in the murders of 27 people. The authorities found DNA of 80 different people on the farm, from traces on boots, clothing and tools. He was prolific, apparently.

I believe that cases like these are extremely rare, at least I really hope so!

Originally posted by boymonkey74
reply to post by pavmas

 

Also in the article it says traces do you know what that means in food labeling?

Not as much as 0.1g...so what do you think it is 0.1g of human brains or 0.1g of skin or hair etc.


Oh and Veggie Propaganda you have tried to invent.

edit on 30-3-2013 by boymonkey74 because: (no reason given)

You are confusing terminology. In the scientific community the term "trace levels" is utilized and indicates a specific range. But "traces of" means that something is qualitatively present, period. And is not a quantitative measure of squat.

Originally posted by boymonkey74
Butcher cuts his hand and bleeds....It is simply bad slaughter houses and bad meat processing plants. A finger nail processed with the meat would give human DNA results.
Are you suggesting human corpses are entering the food chain?

Also the T&C requires you to use the title of the article as the title of the thread...you have distorted the actual article.

). Copy and paste the EXACT headline as it appears in the original news article. Do not create or sensationalize your titles. Some editorial leeway is allowed, of course, if the original title is too long, inappropriate for ATS, inflammatory, etc.

The OP is sensationalizing the story.

edit on 30-3-2013 by boymonkey74 because: (no reason given)

My problem with that is having worked in a plant..not meat...I know they wear gloves and cover their hair. If there is an accident that causes harm, a cut or such the belts stop, no one is going to stand there bleeding all over the place and keep working. All product in the area would be inspected and any close to an ijured person would be dumped, so how can the human tissue enter in this way?

reply to post by boymonkey74[

You read my mind.