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Originally posted by PurpleVortex
I don't know how pork tastes like in your planet, but on our lovely pale blue dot it tastes DELICIOUS. Shoot through and taste for yourself.
As a matter of fact, today I'm bbqing some pork, lamp chops, chicken and beef. Everyone is invited.
Originally posted by happykat39
Originally posted by PurpleVortex
I don't know how pork tastes like in your planet, but on our lovely pale blue dot it tastes DELICIOUS. Shoot through and taste for yourself.
As a matter of fact, today I'm bbqing some pork, lamp chops, chicken and beef. Everyone is invited.
That sounds like the perfect meal for a PETA member, no not that one, the other one; People Eating Tasty Animals. Our motto is "There is room for all of God's creatures; right next to the potatoes and gravy".
Forgot to add I bbq tomatoes, eggplant, hot green peppers and either eat them individually or dice them and mix them together. That quote made me LOL . It's not only about what I'm eating, it's enjoying and adding the ingrediant if love onto anything I'm preparing for my guests and I. Sometimes I lose my appetite when I'm preparing all the food, as if I'm recieving the nutrition from the preparing.
Originally posted by happykat39
reply to post by PurpleVortex
Forgot to add I bbq tomatoes, eggplant, hot green peppers and either eat them individually or dice them and mix them together. That quote made me LOL . It's not only about what I'm eating, it's enjoying and adding the ingrediant if love onto anything I'm preparing for my guests and I. Sometimes I lose my appetite when I'm preparing all the food, as if I'm recieving the nutrition from the preparing.
When I used to live where I could grill I loved to grill all kinds of veggies too. I would take zucchini, eggplant, large portabella mushroom caps and thick onion slices held together with small bamboo skewers and coat them with olive oil and Italian seasoning then grill them to perfection. There is also nothing like a 1-1/2" thick porterhouse marinated in my home made marinating mix and grilled over high heat so the outside would be well well browned and the inside would still be able to complain when you stuck a fork in it.
Originally posted by Angle
I was given pork for meal since I was young. After spiritual influence I came (today), eating pork, (and after eating sheep this week) to the conclusion pork truly makes one lazy and stuff.
I advise to eat other meat. You guys, sirs are all about pork. It all the best meat you've eaten. You slimey.. argh,
You may eat meat, but no porkie pork sir
Uh, mine tastes like bacon!
Originally posted by fiendchikx138
reply to post by Angle
No baby batter that I've sampled ever tasted like pork. At all. If it was to taste like bacon, however, by husband would be a VERY happy man