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Scientists are genetically modifying strawberries in order to allow
them to resist freezing temperatures better. They're doing it by
artificial transfer of genes from a species of fish called the Arctic
Flounder Fish. The Arctic Flounder Fish produces an anti-freeze that
allows it to protect himself in freezing waters.
They isolated the gene that produces this anti-freeze and introduced it
to the strawberry. The result is a strawberry that looks blue and
doesn't turn to mush or degrade after being placed in the freezer. While
they're not in production, research is ongoing. Would you eat blue strawberries?
Original Article
Linked Article
Scientists are genetically modifying strawberries in order to allow
them to resist freezing temperatures better.
Originally posted by SloAnPainful
Well I guess some people want frost resistant strawberries...
Originally posted by slowisfast
I am fundamentally against the blue strawberry and everything it stands for.
Originally posted by boymonkey74
We have been modifying crops for thousands of years so I see no problem with it, would you all eat a carrot if it was purple? well you should because a carrot is supposed to be purple not orange because we made it orange in the 17th century.
Test it yes but If it means food can be kept longer in better condition I'm all for it.