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Why Women In China Do Not Get Breast Cancer

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posted on Jan, 13 2013 @ 06:04 AM
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Originally posted by WP4YT
Because in China most of them eat very healthy all-natural food they grow themselves. In western countries we eat fake processed "food" on the shelves of supermarkets that isn't really food at all.

If you look at breast cancer, the breasts are mostly fat. Where does bad food go?
edit on 12-1-2013 by WP4YT because: (no reason given)


I guess you haven't been to China....



posted on Jan, 13 2013 @ 06:12 AM
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The real reason breast cancer isn't as common is because they use an ancient chinese secret...


Second line...



posted on Jan, 13 2013 @ 06:12 AM
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Originally posted by 800lbsGorilla
They hardly have breasts.


That's all very amusing, but neither do Men, and they can get it.


How common male breast cancer is.

In men, breast cancer is very rare. There are about 370 men diagnosed each year in the UK, compared with around 48,400 cases of breast cancer in women. That's about one man for every 130 women diagnosed.


Source


edit on 13-1-2013 by skitzspiricy because: (no reason given)



posted on Jan, 13 2013 @ 11:19 AM
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reply to post by davjan4
 


Bingo !!!!!!!!!!!!!!! I was going to post that also, the iodine connection, very good, very good.

They harvest their own tea and they also eat lots of soy bean curd.

No in any way or form of the kind we consume and buy in our stores, most soy bean in the US is GMO.



posted on Oct, 7 2015 @ 12:29 PM
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You'd think with all the Billions of dollars going to U.S. charities and hopefully making it's way to the medical researchers, our (USA) breast cancer rate should be declining quickly.

As I said in a thread started in the "Rant" section of this forum, my son for 2 years in a row has had to buy pink sports items, or he couldn't play with the team during October...breast awareness month. The school would be willing to keep their best running back on the sideline, because he didn't wear pink. Innnsaaane!



posted on Oct, 7 2015 @ 12:41 PM
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Personally, I think there is an environmental factor in the West that is somehow damaging our DNA. Or, it could be the other way around and an environmental factor in China could be keeping their DNA from becoming damaged.



posted on Oct, 8 2015 @ 03:44 AM
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Maybe it's time to get a Geiger counter, I've heard that since Fukushima, the Canadian Gov. have stopped testing milk.

I recently got one and now test everything...



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