posted on Dec, 2 2012 @ 07:44 PM
reply to post by Variable
Sweet potatoes are ranked as the #1 vegetable for nutrition.
Sweet potato baked 184
Potato, baked 83
Spinach 76
Kale 55
Mixed Vegetables 52
Broccoli 52
Winter Squash, Baked 44
Brussels Sprouts 37
Cabbage, Raw 34
Green Peas 33
Carrot 30
Okra 30
Corn on the Cob 27
Tomato 27
Green Pepper 26
Cauliflower 25
Artichoke 24
Romaine Lettuce 24
The Center for Science in the Public Interest, Washington D.C. copyright 1992
Raw Sweet Potato
Nutritional value per 100 g (3.5 oz)
Energy 360 kJ (86 kcal)
Carbohydrates 20.1 g
Starch 12.7 g
Sugars 4.2 g
Dietary fibre 3.0 g
Fat 0.1 g
Protein 1.6 g
Vitamin A equiv. 709 μg (89%)
beta-carotene 8509 μg (79%)
lutein and zeaxanthin 0 μg
Thiamine (vit. B1) 0.1 mg (9%)
Riboflavin (vit. B2) 0.1 mg (8%)
Niacin (vit. B3) 0.61 mg (4%)
Pantothenic acid (B5) 0.8 mg (16%)
Vitamin B6 0.2 mg (15%)
Folate (vit. B9) 11 μg (3%)
Vitamin C 2.4 mg (3%)
Vitamin E 0.26 mg (2%)
Calcium 30.0 mg (3%)
Iron 0.6 mg (5%)
Magnesium 25.0 mg (7%)
Phosphorus 47.0 mg (7%)
Potassium 337 mg (7%)
Sodium 55 mg (4%)
Zinc 0.3 mg (3%)
Percentages are relative to US recommendations for adults. Source: nutritiondata.comSource: USDA Nutrient Database
edit on 2-12-2012 by
RussianScientists because: (no reason given)