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Some creditors question Hostess pay raises approved in late July.
Brian Driscoll, CEO, around $750,000 to $2,550,000
Gary Wandschneider, EVP, $500,000 to $900,000
John Stewart, EVP, $400,000 to $700,000
David Loeser, EVP, $375,000 to $656,256
Kent Magill, EVP, $375,000 to $656,256
Richard Seban, EVP, $375,000 to $656,256
John Akeson, SVP, $300,000 to $480,000
Steven Birgfeld, SVP, $240,000 to $360,000
Martha Ross, SVP, $240,000 to $360,000
Rob Kissick, SVP, $182,000 to $273,008
Maybe if the lazy blankety-blanks who sit on their backsides all day doing nothing didn't take so much the company could make a profit.
But sure blame it on the people making 10 bucks an hour working their butts off.
...like cops, firefighters, even blue collar workers whose union dollars were spent locally, adding to the regional economy. Getting paid a fair wage so one job can support a family and add to the good ol' American dream.
Originally posted by TheAngryFarm
God only knows some losers, degenerates, criminals, and lazy jackasses just cant manage to get a job without unions.
Originally posted by JohnnyCanuck
...like cops, firefighters, even blue collar workers whose union dollars were spent locally, adding to the regional economy. Getting paid a fair wage so one job can support a family and add to the good ol' American dream.
Originally posted by TheAngryFarm
God only knows some losers, degenerates, criminals, and lazy jackasses just cant manage to get a job without unions.
I guess that's what's called 'fair and balanced'...lol
Originally posted by Charmeine
reply to post by TheAngryFarm
You do realize that health care providers and workers are part of unions? Government employees? Nice to know we're all "losers"....do your research before insulting people.
Five ingredients come from rocks. This got my attention. However, it only got worse when I discovered that the ingredients come from phosphate mines in Idaho, gypsum mines in Oklahoma, and oil fields in China. Okay, so now I was wondering if I was watching a real news story—come to find out, I was. The Twinkie, which was created during the Depression, contains thirty-nine ingredients. One of those ingredients is a preservative, sorbic acid. Sorbic acid is an ingredient I see on many packages, and I have never thought twice about it. But author Steve Ettlinger did. He found that sorbic acid is actually derived from natural gas. If that isn’t shocking enough, he goes on to talk about other ingredients like cellulose gum, Polysorbate 60, and calcium sulfate. Apparently, these ingredients are also used in sheet rock, shampoo, and rocket fuel. No wonder Twinkies make kids run around like crazy and have even been used as a defense for murder! Mr Ettlinger also found that the vitamins, artificial colors, and flavorings in Twinkies come from petroleum. I started to wonder how this tasty treat made from gas and rocks can be so light and airy. In comes Mr. Ettlinger again. Apparently, it’s limestone that makes Twinkies light. And that tasty cream center—it’s got to be milk, right? No. It’s made of shortening; there is absolutely no cream in the cream. I have to say I was curious to know what Hostess, the makers of the Twinkie, thought about Mr. Ettlinger’s claims. Well, here’s the quote that ran in my newscast: Deconstructing the Twinkie is like trying to deconstruct the universe. We think the millions of people … would agree that Twinkies just taste great.—David Leavitt, Vice President Snack Marketing at Hostess. The news story was inspired by Steve Ettlinger’s new book, Twinkie Deconstructed. Ettlinger uses the Twinkie to demonstrate where our processed food ingredients come from. Since the Twinkie is the product leader—yes, it’s a product and apparently, barely a food—it served as the perfect tool to show consumers what goes into our food. Another newsworthy note—since so many of the ingredients come from overseas, there are hardly any regulations placed on them. We are all familiar with the recent paint issues from China. As for the Twinkie, many of the vitamins listed on its label come from China and are not regulated. There were a few other ingredients Ettlinger sourced, but he was unable to communicate with the agricultural or chemical manufacturer of those ingredients. They simply do not need to make themselves available. To read more about the Twinkie and Steve Ettlinger, you can buy his book or see his Web site. One last word for all of us who fried a Twinkie at some point in our lives … I guess we didn’t make it any less healthy.
Hostess Ding Dong Sugar, partially hydrogenated vegetable and/or animal shortening (may contain one or more of: soybean oil, cottonseed oil, palm oil, beef fat, lard), enriched flour (niacin, iron, thiamine mononitrate, riboflavin), water, cocoa, skim milk, corn syrup, eggs, mono- and diglycerides, starch, whey, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, sodium caseinate, lecithin, cellulose gum, polysorbate 60, artificial color, artificial and natural flavors, sorbic acid