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"Anyone who gets in my position has those encounters," she said before leaving for the London Olympics last month. "I tell people I grew up as a meat hunter and I try to utilize everything that I hunted when I was growing up and even now.
"So many people don't understand what conservation is. There are areas where if it is not hunted, animals would starve. I always try to explain to people that, even what is considered sport hunting, if those animals weren't hunted, a lot of them would die of overpopulation or disease.
"Even when I'm hunting in Africa, the meat I can't keep goes to a lot of villages and people who need the meat and count on that meat. So many villages are now dependent on sport hunters providing that meat for them."
Originally posted by zonetripper2065
reply to post by grey580
This is just out of line, wholesale slaughter. I am not impressed.
Originally posted by zonetripper2065
reply to post by Golf66
Well for one none of those animals are field dressed, you do not have more than minutes to safely gut and bleed game before it starts to spoil, but what the hell do I know I'm just a stupid meat hunter.. That applies even more so when you use a shotgun to kill the game, bruised and punctured organs will contaminate the meat much faster.edit on 6-8-2012 by zonetripper2065 because: (no reason given)
PHEASANT
Hang 5 or 6 days under refrigeration. The skin and feathers are similar to a chicken's. The skin is reasonably firm and pheasant can be dry-plucked or dipped in scalding water and wet-plucked. Pheasant does not pluck well on a mechanical duck plucker. Clip off wings at first joint, legs at joint, and neck close to body. Pheasant may be frozen in feathers as described under grouse, only use 1⁄2-gallon freezer bags. Liver and heart may be sautéed or used in pate.
www.orvis.com...
•Keep your birds as cool and as separate as possible in the field. Use a game strap, not the game bag in your vest. Separate your birds in the truck or put them in a cooler — do not get them wet!
•Hanging your birds by the neck or feet does not matter, as several studies has shown.
•Hang the birds between 50-55 degrees for at least three days, up to a week with an old rooster. Old roosters will have horny beaks, blunt spurs and feet that look like they have been walked on for quite some time. They will also have a stiff, heavy keelbone. Hen pheasants only need 3 days.
•Do not hang any game birds that have been gut-shot or are generally torn up. Butcher these immediately and use them for a pot pie.
•Dry-pluck any bird that has hung for more than 3 days.
•Wash and dry your birds after you pluck and draw them. Only then should you freeze them.
Originally posted by grey580
One thing I do find mildly amusing is that the people advocating violence against her seem to forget two things.
1. She's armed.
2. She's a good shot.
Originally posted by zonetripper2065
reply to post by Golf66
Took you long enough to fact check me, but heres the scoop. When you hang birds they must be gutted and bled. You dont leave the blood and guts in it. Thats the old way of flavoring meat by letting rot. Its gross you can but its gross. You can see she is in the shade of a tree, a tree with leaves, meaning its summer meaning its warm meaning the meat is decaying. You just dont leave game your gonna eat lying in a heap in the heat, you dont.edit on 6-8-2012 by zonetripper2065 because: (no reason given)
Originally posted by mythos
Originally posted by SrWingCommander
In Oklahoma, if we didn't have deer season, starving deer and deer killed by auto becomes a major problem. Whether or not the deer get eaten or not (most do) is kind of beside the point. Keeps animals numbers in check.
part of the problem is that we have killed off all of the deer's natural predators (wolves, cougars, etc.), thus throwing off the balance that nature had been cultivated over eons. so now we humans have to fill the void of "herd culler", else we run into the problems you have mentioned.
however, unlike natural predators who thin the herd by eating the weak, old or infirm, and thereby actually serving to increase the overall health of the herd, we humans like to 'bag' the biggest bucks with the largest racks, thereby depleting the gene pool of its strongest, and thereby rendering the herd weaker.
in other words, there is a vast difference between culling and killing. we humans too often are agents of the latter.
Originally posted by facelift
If it was just competition shooting, good on her. But since she is not only participating in trophy hunting, but posting pictures of it, I think she should be shot in both knees...
What does everyone else think?
Originally posted by THE_PROFESSIONAL
On Judgement Day, each one of those birds will testify against her that she shot them for sport and not food.
Originally posted by trysts
reply to post by grey580
She's a disgusting human being, all proud of her privileged state of being able to murder harmless beings.
Originally posted by TruthSeekerMike
Well, we all know the world is lacking many birds. And this chick just kills them like they're everywhere. What a sicko.
Pheasant tastes really really good.
Originally posted by Stormdancer777
Originally posted by TruthSeekerMike
Well, we all know the world is lacking many birds. And this chick just kills them like they're everywhere. What a sicko.
Pheasant tastes really really good.
Feral cats kill 480 million birds in US every year - Responsible for 33 extinctions
www.wildlifeextra.com...