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Ijust don't get it.They ban sugary drinks in New York,They ban trans fats everywhere.But they put toxic stuff in our meat.What is going on? I need a answer!
Originally posted by Whateva69
reply to post by 1BornPatriot
This is the first i have heard about this, thank you.
i did a little searching for ractopamine used in Australia and i found a bit of information.
Ractopamine has been banned in over 160 countries worldwide, excluding the US, Canada and of course Australia
The chemical ractopamine is a beta agonist agent given to Pigs to increase protein synthesis. The public has not been made aware of this dangerous chemical and continue to eat it when dining on Australian pork.
Ractopamine is responsible for Quote:
responsible for hyperactivity, muscle breakdown and 10 percent mortality in pigs.
The problem with allowing this chemical to be given to pigs on such a large scale is that there has been no proper testing to show the short and long term effect to both new generations of pigs and even humans.
Although it is just one of the many thousand dangerous chemicals we encounter every day, it should be brought attention to none the less.
Quote:
As much as twenty percent of Paylean, given to pigs for their last 28 days, Optaflexx, given to cattle their last 28 to 42 days and Tomax, given to turkeys their last 7 to 14 days, remains in consumer meat says author and well known veterinarian Michael W. Fox. Ractopamine is used in 45 percent of US pigs, according to Elanco Animal Health, which manufactures all three products.
Ractopamine is even banned in China (not famous for its food protection).
Note that its handling instructions are: “Not for use in humans. Individuals with cardiovascular disease should exercise special caution to avoid exposure. Use protective clothing, impervious gloves, protective eye wear, and a NIOSH-approved dust mask”. Yet the FDA has classed it as safe to swallow!
ozpolitic
And the beef industry must have used it in 2008, but im still searching to see if they still do today.
Growth drugs found in Australian beef
In the latest round of inspections, two samples of Australian beef and two samples of New Zealand beef tested positive for ractopamine, said the Department of Health (DOH, 衛生署) yesterday. In addition, one sample of Australian beef tested positive for zilpaterol, a growth promoter more toxic than ractopamine.
In a round of inspections that ended March 11, health authorities tested 219 imported meat products nationwide for growth-promoting drugs. Ractopamine was detected in 36 samples.
Thirty-two of these imports are from the U.S., two from Australia, and two from New Zealand. Findings are pending confirmation, the DOH said yesterday.
In another sample of Australian beef, the DOH detected zilpaterol at the concentration of 0.88 parts per billion (ppb).
Oh found a 2012 artical
Australian beef containing ractopamine found in Taiwan
A hot pot restaurant in the northern Taiwanese city of Taoyuan has reportedly served Australian beef containing the leanness-enhancing feed additive ractopamine, which has been at the center of controversy in the country.
Apparently it causes cancer and the product states its not for human consumption also its appears the food industry and farming industry dont believe you are what you eat
love and harmony
Whateva
Originally posted by shogu666
USA is just perfect example what happens if capitalism goes on unregulated.
And by unregulated i mean as everything is ruled by money.
A protein is a linear polymer built from about 20 different amino acids. The type and the sequence of amino acids in a protein are specified by the DNA in the cell that produces them. This sequence of amino acids is essential since it determines the overall structure and function of a protein.
A protein has several functions. It may serve as a structural material (e.g. keratin), as enzymes, as transporters (e.g. hemoglobin), as antibodies, or as regulators of gene expression.
The creation of proteins by cells that uses DNA, RNA and various enzymes.
Transcription, the process by which an mRNA template, encoding the sequence of the protein in the form of a trinucleotide code, is transcribed from DNA to provide a template for translation
Originally posted by muzzleflash
Well, if the chemical actually promotes "protein synthesis", than I would think that should counter-act it's negative and actually potentially protect against cancer formation.
Protein:
A protein is a linear polymer built from about 20 different amino acids. The type and the sequence of amino acids in a protein are specified by the DNA in the cell that produces them. This sequence of amino acids is essential since it determines the overall structure and function of a protein.
A protein has several functions. It may serve as a structural material (e.g. keratin), as enzymes, as transporters (e.g. hemoglobin), as antibodies, or as regulators of gene expression.
Protein Synthesis :
The creation of proteins by cells that uses DNA, RNA and various enzymes.
Transcription:
Transcription, the process by which an mRNA template, encoding the sequence of the protein in the form of a trinucleotide code, is transcribed from DNA to provide a template for translation
biology online.org
This actually sounds like it would mitigate all sorts of ailments and improve the bodies' functionality.
However, since I don't know the adverse side effects, it's impossible to tell. If the chemical promotes heart or kidney failure than obviously it's not worth whatever minor benefits it may present.
We assume they want to depopulate large sections of the world's population, yet this is only legal in Canada, Aussie, and USA? And banned in all other nations?
What if it did in fact mitigate cancer growth as suspected, and could counter the effects of things like radioactive pollution? Who knows, but it's certainly worth considering the flip side to all of it.edit on 9-6-2012 by muzzleflash because: (no reason given)
Originally posted by kimish
reply to post by PurpleChiten
LOL, I starred his post as well.
SO many people are quick to jump to conclusions, usually of the negative variety.
I still haven't heard whether or not if it's ractopamine hcl or another form of ractopamine that is put in the meat. Another poster linked some info a few pages back. It was disturbing information about how bad this stuff is. But than again, the info was for ractopamine hcl. Now, my question was is it ractopamine hcl that is being used or is it another form?
Like I stated before, this substance could have potential. Body builders have been using it and to my knowledge there were no severe sides or ER visits from it. I'm thinking that It could help obese people because of the way it shuttles nutrients away from adipose tissue.
The first thread on this substance, that I linked at the beginning of this thread, has a lot of info in it too. And like this thread, too many people were quick to demonize ractopamine and even meat! without knowing all of the facts. I'm not saying I know all the facts but I do know enough to learn as much about something as I can before I pass judgement on it.
I'm gonna get me some ractopamine.
I'll make a thread journaling my results.edit on 9-6-2012 by kimish because: (no reason given)
Originally posted by Maurice2014
reply to post by 1BornPatriot
The "48 Laws of Power" is a 1998 book by Robert Greene.
1.Never outshine the master ...