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Originally posted by strato
Obesity is the cause of high insulin not the other way around. There is no evidence of high insulin causing causing weight gain. You can gain weight even on a totally carb free diet. Protein produces insulin as well and fat is able to store itself without insulin (acylation-stimulating protein).
Originally posted by SprocketUK
Can I just point out that peanuts are legumes, they aren't paleo and you shouldn't eat them if you're trying to be paleo.
It sometimes gets a little confusing, I know, what with all the conflicting advice about different foods, but peanuts are a definite no-no.
Originally posted by SprocketUK
Can I just point out that peanuts are legumes, they aren't paleo and you shouldn't eat them if you're trying to be paleo.
It sometimes gets a little confusing, I know, what with all the conflicting advice about different foods, but peanuts are a definite no-no.
Originally posted by dkf89
reply to post by v1rtu0s0
I understand what your saying there's alot of different things that can be affected by unknown variables in different ways, but wouldn't healthy foods of a healthy diet only promote healthy hormone levels? would it not?
Originally posted by DevolutionEvolvd
reply to post by MrSelfDestruct
Do you know if you have familial hypercholesterolemia? That's an extremely high LDL count.
Also, I would suggest getting some real numbers. Was that a guess on LDL cholesterol or was it an exact measurement of LDL particles?
Originally posted by truthseeker1984
reply to post by SprocketUK
Oh, I definitely have the idiotic amounts of energy since I switched. I had to get some work done today since I had the day off from school. Instead of driving to the library, where I could get some peace and quiet, I walked the 3.5 mile trek. It was actually really nice. By the time I got there, I was ready to settle down and get to work.
-TS
Originally posted by getreadyalready
reply to post by gwynnhwyfar
The only change I can think of is going gluten free. I too, however, love micro-brews, and that is the only thing I still consume that contains gluten. I tried the gluten free beers, some were good, but I am still able to consume regular beer, so as long as that is possible, I'm afraid I need to stick with my yummy micro-brewery beers.
The only gluten-free beer my wife like is Redbridge. It is readily available at most health food stores, and liquor stores, but it isn't at Walmart yet. It tastes 99% like regular beer, and it kind of has that micro-brewery taste to it. She hates all the other gluten-free beers on the market.
When we have barbeques, a lot of people prefer the Redbridge to the other beers without realizing we buy it special for her, so even regular beer drinkers seem to like it.
If you are into micro-breweries, you should convince someone to make you a special beer! That would be pretty awesome.
Originally posted by CynicalDrivel
Well, the food pyramid was based upon what the average American ate, at the time. NOT because it was balanced for our needs.