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Human blood pH should be slightly alkaline ( 7.35 - 7.45 ). Below or above this range means symptoms and disease. A pH of 7.0 is neutral. A pH below 7.0 is acidic. A pH above 7.0 is alkaline.
An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.
An acidic balance will: decrease the body's ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it's ability to repair damaged cells, decrease it's ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. A blood pH of 6.9, which is only slightly acidic, can induce coma and death.
The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid producing animal products like meat, eggs and dairy, and far too low in alkaline producing foods like fresh vegetables.
Originally posted by DevolutionEvolvd
reply to post by Iwinder
The guy/gal had a valid question. "is too much vitamin c toxic?"
It's valid because there is such a thing as Hypervitaminosis, or "vitamin overdose". This is mainly applied to fat soluble vitamins. Water soluble vitamins such as Vitamin C might cause a little diarrhea when too much is consumed, but that's about it. It just flushes right on out!
So, does this mean I can blame you, dominicus, for the $177 total I just got from Amazon....?
Originally posted by DevolutionEvolvd
reply to post by Iwinder
The guy/gal had a valid question. "is too much vitamin c toxic?"
It's valid because there is such a thing as Hypervitaminosis, or "vitamin overdose". This is mainly applied to fat soluble vitamins. Water soluble vitamins such as Vitamin C might cause a little diarrhea when too much is consumed, but that's about it. It just flushes right on out!
But I don't believe what is being made by this recipe is a liposome. Perhaps it may be giving some coating the the ascorbic acid, making it easier on ones gi tract, but there is no way it is turning the vitamin c crystals into microscopic size. Liposome technology is more than coating one element with a fat, to be a liposome it must be small enough to bypass digestion.
Foods that have a Moderate to Strong Alkaline-Forming Effect:
Watermelon
Lemons
Cantaloupe
Celery
Limes
Mango
Honeydew
Papaya
Parsley
Seaweed
Sweet,
seedless grapes
Watercress
Asparagus
Kiwi
Pears
Pineapple
Raisins
Vegetable juices
Apples
Apricots
Alfalfa sprouts
Avocados
Bananas
Garlic
Ginger
Peaches
Nectarines
Grapefruit
Oranges
Most herbs
Peas
Lettuce
Broccoli
Cauliflower
Originally posted by MegaMind
reply to post by Miss Sile
My vitamin C was completely absorbed into water before I mixed it with the lecithin. The crystals were gone.
Also after running it in the sound cleaner the liquid changed color to a white color like really thin milk. So something happened.
Originally posted by JasonT
MegaMind, I would appreciate it if you would keep us up-to-date about this concoction and how you feel while taking it since you're the first one so far that has actually started consuming it.
Originally posted by EartOccupant
Just went to the local drugstore (Netherlands)
They only sell Lecithin from Soja (grrrr) He could order Soja free, it would be very expensive.
I've got:
Sojalecithene; granulated 98% with vitamin E
The owner told me this is the purest form, as vitamin E is always in Lecithin. Anyone can confirm that?
Also it is granulated, would that be a problem in the process?
Originally posted by getreadyalready
Originally posted by MegaMind
reply to post by Miss Sile
My vitamin C was completely absorbed into water before I mixed it with the lecithin. The crystals were gone.
Also after running it in the sound cleaner the liquid changed color to a white color like really thin milk. So something happened.
The color change could have been due to agitation aerating the mixture. If it stays the milky color, let us know. If the milky color goes away, or if the volume of liquid seems to decrease as the mixture clears, then we'll know it was just aeration.