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"Sugar is not so sweet after all. A new study out of the Netherlands shows that high blood sugar levels make people look older."
(visit the link for the full news article)
"This is the first time that a link has been demonstrated between high blood sugar and facial aging," says David Gunn, senior scientist at Unilever and researcher on the study. "We already knew that high blood sugar was bad for the health, but we now also know that it makes people look older than they really are."
Originally posted by LightSpeedDriver
reply to post by MrRottenTreats
It's easy. No soda pop, no fruit drinks and no processed foods either. Mission accomplished. Use raw cane sugar (or honey or similar sweetening natural alternative) in coffee and the world is sugar free again.
You cannot be sugar free and still consume honey and raw cane sugar. Honey is the best alternative without a doubt because it contains micro nutrients and has any microbial properties, but it is still considered "sugar" because it contains fructose and glucose. Raw cane sugar is simply sucrose unrefined. If one were not able to do away with sugar altogether their best option would be honey or real maple sugar.
Originally posted by MrRottenTreats
You cannot be sugar free and still consume honey and raw cane sugar. Honey is the best alternative without a doubt because it contains micro nutrients and has any microbial properties, but it is still considered "sugar" because it contains fructose and glucose. Raw cane sugar is simply sucrose unrefined. If one were not able to do away with sugar altogether their best option would be honey or real maple sugar.
you have to go organic honey and organic maple syrup - every compare the ingredients in Processed "Aunt Jemima" syrup to organic.. there is like 1000 things and none of them are maple syrup.
And don't expect a sugar-free diet to translate immediately into younger-looking skin. The sugar in your blood isn't directly related to the amount of sweets you consume.
"There is no direct link of a high sugar diet and high blood sugar levels," explains Allidina. "Its more a combination of factors."