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Originally posted by FissionSurplus
Monsanto has been engaging in PR campaigns for young people since they opened up the "Adventures in Inner Space Ride Brought To You By Monsanto" back in the 1960s at Disneyland in California.
Better living (and dying) through chemistry, baby.
Originally posted by TsukiLunar
reply to post by Monsatan
To those claiming that life expectancy is going up, I ask you do a google search and debunk the hundreds of articles pointing otherwise.
First result, maybe you should debunk this.
www.google.com...:USA&dl=en&hl=en&q=life+expectancyedit on 24-3-2012 by TsukiLunar because: (no reason given)
Originally posted by Monsatan
reply to post by TsukiLunar
Yeah, because I take the world bank's word as gospel. I'm not even wasting the time posting all of the university research, or all the news sites showing that the expectancy is dropping. 70 days at a time isn't a huge drop, but it adds up
Originally posted by Domo1
You guys whine constantly that everything is bad for us. Why are we living longer? Were crops just more evil back then? Were there more chemtrails? Every tard on ATS knows modern medicine is the reason our lives are cut short..... Oh wait, again, we live longer. It's hard being a govt. shill sheep, but someone has to do it. We live longer, you whine more. Half of you welfare queens wouldn't even have food if it weren't for genetically engineered crops. EMBRACE YOUR MASTERS.
reply to post by couldbeanyone
quickly: i love your llama. this makes me so mad. maybe it is just the way i am, but i cannot believe that messing with the genetic make-up of food (or anything for that matter) can be a good thing. we simply have not done the necessary testing to make sure this doesn't have any real unwanted side effects. we are finding out now that the food is actually less nutritious when it is gm. it's like saying god (or the world, whatever you believe) made a mistake and the real food that grows naturally is not good enough. and even the supposed purposes of creating the gm food, ie feeding the world has turned out to be complete bull as there are still millions who are starving to death.
Originally posted by Monsatan
reply to post by TsukiLunar
Absolutely. I can't post more than three links without everything getting deleted bc of this stupid iPad. You can believe whatever you please, but a search for life expectancy dropping gives hours of reading material.
Ironic how our medicine is evolving so quickly yet at the same time the rates of food borne illness and nutritional deficiencies are skyrocketing.
Originally posted by Monsatan
reply to post by TsukiLunar
Ignorance is having to have the links (too many to ever post here) handed to you when I told you exactly what to search...twice
Just wanted to point that out
Stars mean absolutely nothing, you shouldn't need validation for what you write, it should be to further your, or someone else's, knowledge. So many here treat ATS as a popularity contest, I don't get it
abcnews.go.com...
The U.S. infant mortality rate is on the rise for the first time since 1958, according to the Centers for Disease Control and Prevention. In 2001, the infant mortality rate was 6.8 deaths per 1,000 live births -- in 2002, the rate rose to 7.0. (2003 data is not yet complete.)
www.democraticunderground.com...
While the United States spends billions on medical care, as of 2006, the US ranked 28th in the world in infant mortality, more than twice that of the lowest ranked countries. (DHHS, CDC, National Center for Health Statistics. Health United States 2010, Table 20, p. 131, February 2011.)
www.organicconsumers.org...
The fact is, it is virtually impossible to even conceive of a testing
procedure to assess the health effects of genetically engineered foods when
introduced into the food chain, nor is there any valid nutritional or
public interest reason for their introduction."
Professor Richard Lacey, microbiologist, medical doctor, and Professor of
Food Safety at Leeds University, world famous for his accurate prediction
of the dangers of " Mad cow disease". Professor Lacey has spoken out
strongly against the introduction of genetically engineered foods, because
of 'the essentially unlimited health risks'
And additionally with reference to the BSE crisis,
"We know to our cost that an organism which was utterly unknown to science
30 years ago, the prion, is capable of jumping from species to species, and
changing its own physical characteristics each time it crosses the barrier.
This shows that it is impossible to forsee what dangers lie in store... If
we continue to create new life forms artificially, we lay ourselves open to
the possibility of similar unimaginable dangers."
New Scientist - BSE's hidden horror