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– Register as sole proprietor with the County Clerk’s Office (must be done in person)
– Apply to the IRS for an Employer Identification Number.
– Complete 15-hr Food Protection Course!
– After the course, register for an exam that takes 1 hour. You must score 70 percent to pass. (Sample question: “What toxins are associated with the puffer fish?”) If you pass, allow three to five weeks for delivery of Food Protection Certificate.
– Register for sales tax Certificate of Authority
– Apply for a Temporary Food Service Establishment Permit. Must bring copies of the previous documents and completed forms to the Consumer Affairs Licensing Center.
Then, at least 21 days before opening your establishment, you must
arrange for an inspection with the Health Department’s Bureau of Food Safety and Community Sanitation. It takes about three weeks to get your appointment. If you pass, you can set up a business once you:
– Buy a portable fire extinguisher from a company certified by the New York Fire Department and set up a contract for waste disposal.
– We couldn’t finish the process. Had we been able to schedule our health inspection and open my stand legally, it would have taken us 65 days.
I sold lemonade anyway. I looked dumb hawking it with my giant fire extinguisher on the table.
Originally posted by micmerci
I'm all for free enterprise and all but I think there should definitely be safeguards in place to protect against the whack job that laces the drink with something. There needs to be a balance as in all things.
Originally posted by micmerci
I'm all for free enterprise and all but I think there should definitely be safeguards in place to protect against the whack job that laces the drink with something. There needs to be a balance as in all things.
Originally posted by mastahunta
Originally posted by micmerci
I'm all for free enterprise and all but I think there should definitely be safeguards in place to protect against the whack job that laces the drink with something. There needs to be a balance as in all things.
IMO, all the steps they make you apply for are not going to safe guard you from that sort of thing.
I think people should be allowed to make their own money selling items they make, they shouldn't
have to go and apply and pay for all kinds of things.
I know if I could, I would love to set up a stand on the sidewalk and sell lemonade, then I wouldn't have
to work for some sucker ass corporation, I could work for myself.
Think about it that way and yourself if licenses do anything to stop psychosis?
Originally posted by Rockpuck
reply to post by AnarchoCapitalist
Yes I remember a few years ago when going through the process of opening my own business and the list of crap I needed by the state was horrific. Everything from gear/tools to what you wore was regulated.. and there were 3 levels of "courses" (which costs between $200-500 each) then after 2 different exams and an investigation by the department and filling out their mountain of paperwork I'd have to pay for the training of my employees and have them all covered by a specific type of insurance.
By the end the projected profit margin was so small, simply due to government regulations, that I said screw it.. wasn't worth the time and effort for such small gains. My employees would be making more than me.
Originally posted by Rockpuck
reply to post by AnarchoCapitalist
Yes I remember a few years ago when going through the process of opening my own business and the list of crap I needed by the state was horrific. Everything from gear/tools to what you wore was regulated.. and there were 3 levels of "courses" (which costs between $200-500 each) then after 2 different exams and an investigation by the department and filling out their mountain of paperwork I'd have to pay for the training of my employees and have them all covered by a specific type of insurance.
By the end the projected profit margin was so small, simply due to government regulations, that I said screw it.. wasn't worth the time and effort for such small gains. My employees would be making more than me.
Originally posted by sligtlyskeptical
You just have to be serious about having the business. Over the years so much bad stuff has been done to consumers that these regulations need to be in place to protect them. If their were no food safety laws in this country i would hate to see what some people would be served. Why should one have to suffer food poisoning to know a food vendor doesn't know what he is doing? Sounds like the only way to go is with people who already have a reputation, which still doesn't help your aspirations?
Lemonade stand leads to norovirus outbreak
Originally posted by Lynzer
Why don't we ban toys while we're at it....