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Originally posted by Yummy Freelunch
I have to say you are correct.
I cut out all sugar from my diet, including ketchup..and the weight dropped off.
Look at even how many grams of sugar is in milk. We should only consume 20 grams or less of sugar a day.
I now buy Almond milk.
Home made ketchup...mayo is a no no..there are products that we dont even realize how much sugar they contain.
Read labels..you'll be amazed at how empty your shopping cart will be by the time you check out..lol
Originally posted by jvm222
reply to post by Slavich
he is extremely unhealthy but isn't it common for unused carbs to turn into fat storage? Would an imbalance of hormones cause someone to not gain weight more if lets say they had a estrogen imbalance in which they had very little estrogen in their systems with a mass amount of testosterone? Could it also be turned around and lets say an excess of estrogen in males with a lack of testosterone causes increased weight gain?
Originally posted by Slavich
Originally posted by jvm222
reply to post by Slavich
he is extremely unhealthy but isn't it common for unused carbs to turn into fat storage? Would an imbalance of hormones cause someone to not gain weight more if lets say they had a estrogen imbalance in which they had very little estrogen in their systems with a mass amount of testosterone? Could it also be turned around and lets say an excess of estrogen in males with a lack of testosterone causes increased weight gain?
Depends on the carbs. Not all carbohydrates are digest the same. Glucose is digested differently then fructose in the liver, and your body can even pass food through the digestive system without absorbing any energy at all! (this is mostly dont with fibrous food). The problem with simple sugar is that it is READILY digested. Not only quickly, but also efficiently.
Source? Me.
My background?
Nutrition Major at Major University
Competitive Power lifter
Part time Body Buildah
Health concerns have been raised about high fructose corn syrup, which allege contribution to obesity, cardiovascular disease, diabetes, and non-alcoholic fatty liver disease. A peer-reviewed study in the American Journal of Clinical Nutrition by John S White who is a Consultant in sweeteners, HFCS and sucrose for the Food and Beverage Industry and also has a professional association with the Corn Refiners Association, rejects the HFCS-obesity hypothesis and finds that "[a]lthough examples of pure fructose causing metabolic upset at high concentrations abound, especially when fed as the sole carbohydrate source, there is no evidence that the common fructose-glucose sweeteners do the same."[13]