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"Despite its rather alien-sounding name, xanthan gum is as natural as any other fermented corn sugar"
"One lesser-known use of xanthan gum is in the oil industry. As a natural thickener, it can be added to drilling fluid or drilling mud to improve its function."
The Joint FAO/WHO expert committee on food additives states that, "based on the information available, it is inadvisable to use carrageenan or processed eucheuma seaweed in infant formulas".[16] There is evidence from studies performed on rats, guinea pigs, and monkeys that indicates that degraded carrageenan (poligeenan) may cause ulcerations in the gastro-intestinal tract and gastro-intestinal cancer.
Originally posted by SoymilkAlaska
reply to post by Chadwickus
ouch, i wonder if i cant find soymilk without that stuff in it.
i drink lalala tons of soymilk.
Originally posted by Myendica
The only hazard listed in he book on xanthates says that it can catch fire, or explode. The dust can b very fine and mix with the air ad if theres a spark can burst into flames. With all tthis said, I dont think xanthan gum is bad, but I wouldntt eat something with it as an ingredient. Though a hand lotion or somthing, maybe.