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I don't think that fleabit doesn't get it he is just stating it in the simplest terms. You don't need the government controlling what you put in your mouth or watching coca-cola co. fall in order to make the changes which will put your body back in balance but you have to make a conscious choice to do so. Blaming anything else is a cop out.
Obesity researchers readily admit that dieting (eating less) and exercise (burning more) doesn't work well in the long term for obesity treatment.
Originally posted by yourmaker
lately i've stopped drinking all pop, eating any mcdonalds or fast food, basically anything I see as a root cause of the problem, but what's ended up happening is everyone around me have become irritated over it, questioning me and my sanity because I refuse to buy any of this crap lately, anyone else experiencing this?
like there is now a huge gaping hole in my character because I can't buy into any of it anymore..
Originally posted by TribeOfManyColours
Originally posted by yourmaker
lately i've stopped drinking all pop, eating any mcdonalds or fast food, basically anything I see as a root cause of the problem, but what's ended up happening is everyone around me have become irritated over it, questioning me and my sanity because I refuse to buy any of this crap lately, anyone else experiencing this?
like there is now a huge gaping hole in my character because I can't buy into any of it anymore..
Owh man it drives me crazy.
Everybody thinks im nuts. They mock me be taking gmo pudding and drinking from it in front of my face.
See nothing happens. ..
I don't buy anything bad anymore. Lately I took an biscuit from someone. Later I discovered that it has gmo in it. I literately felt sick. I refuse to eat poison anymore. Msg is a thing I refuse to eat also
Originally posted by fleabit
The government doesn't control squat. I can buy what I want, make what I want, eat what I want, exercise how I want. So can everyone else. They choose not to.
Originally posted by daskakik
Originally posted by fleabit
The government doesn't control squat. I can buy what I want, make what I want, eat what I want, exercise how I want. So can everyone else. They choose not to.
Actually it was a remark about the OP posting that HFCS should be regulated like alcohol.
Of the $113.6 billion in commodity subsidy payments doled out by the USDA between 1995 and 2004, corn drew $41.8 billion — more than cotton, soy, and rice combined.
Cheap corn, underwritten by the subsidy program, has changed the diet of every American. It has allowed a few corporations — including Archer Daniels Midland, the world’s largest grain processor — to create a booming market for high-fructose corn syrup. HFCS now accounts for nearly half of the caloric sweeteners added to processed food, and is the sole caloric sweetener for mass-market soft drinks. Between 1975 and 1997, per-capita consumption jumped from virtually nothing to 60.4 pounds per year — equal to about 200 calories per person, per day. Consumption has generally hovered around that level since.
According to Drewnowski and his student Pablo Monsivais, cheap and abundant additives such as HFCS allow manufacturers to sweeten food liberally without adding much to their production costs. For people on a tight budget, these additives can also make cheap food the most efficient way to get calories. To illustrate his point, Drewnowski distinguishes between “energy-dense” and “nutrient-dense” foods. For energy-dense, think of a package of Ding Dongs — 360 calories, 19 grams of fat, and a liberal dose of high-fructose corn syrup. For nutrient-dense, think of a three-ounce chunk of wild salmon, delivering high-quality protein and essential fatty acids, among other nutrients, in a 185-calorie package. The former will run you about a buck at any convenience store, bodega, or supermarket in the country. For the latter, prepare to sidle up to a pristine Whole Foods fish counter and shell out about $5. From a short-term economic viewpoint, the Ding Dongs present a better deal: 360 calories per dollar, and no need for the time or skill to cook. “If you’re on a limited income trying to feed a family, in a sense you’re behaving rationally by choosing heavily sweetened and fat-laden foods,” Drewnowski says. The price gap between these two categories is growing. Drewnowski and Monsivais show that the overall cost of food consumed at home, when adjusted for inflation, has been essentially unchanged since 1980. But over the same time, the price of soft drinks plunged 30 percent, and the price of candy and other sweets fell 20 percent. Meanwhile, the price of fresh fruits and vegetables rose 50 percent.
Originally posted by daskakik
reply to post by fulllotusqigong
Lame. That is not regulated like alcohol which is what you posted. You want government to tell people what they can and can't eat. Not going to happen. Neither the people or the corporations will allow it.
Do you think fructose - which along with glucose makes table sugar - drives obesity? I don't think fructose is the cause of obesity, but I do think it is the thing that takes you from obesity to metabolic syndrome, and that's where the healthcare dollars go - diabetes, hypertension and cardiovascular disease. So the idea that "a calorie is a calorie" is wrong? As far as I'm concerned that's how we got into this mess. If a calorie is a calorie, the solution is eat less and exercise more. Except it doesn't work. And the reason is that fructose is toxic beyond its caloric equivalent, so if you consume it instead of glucose you get more of a negative effect even if the calories are the same. It's important that people recognise that the quality of our diet also dictates the quantity. In addition, "eat less" is a really crappy message that doesn't work. "Eat less sugar" is a message that people can get their heads around. Why do we consume so much sugar? One reason is that it's addictive. The food industry knows that when they add fructose we buy more. That's why it's in everything. There are five tastes on your tongue: sweet, salty, sour, bitter and umami. Sugar covers up the other four, so you can't taste the negative aspects of foods. You can make dog poop taste good with enough sugar. In essence, that is what the food industry has done. You say that sugar is a chronic toxin. Why? We have three levels of toxins: things like cyanide where one part per million will kill you; arsenic and lead where 30 to 50 parts per million kills you; and toxins where high doses of thousands of parts per million can kill you. A lot of the last category are nutrients, for instance vitamin A, vitamin D and iron. Well, fructose falls in that category. You think fructose should be regulated. Why treat it differently to vitamin D or iron, say? The difference is that for vitamin D and iron there is no abuse potential. With fructose there is. We don't regulate toxic substances that aren't abused. We don't regulate abuse substances that are not toxic, like caffeine. Where we get excited is where we have toxic substances that are also abused like coc aine, ethanol, heroin and nicotine. Well, fructose is a toxic substance that is also abused. By that analogy, we ought to regulate it. Do you think sugar regulation will happen? Obviously, no one is ready to do that. The question is how much more metabolic syndrome and diabetes do we need to see before we consider changing that policy? That's a decision for policymakers, but they can't make the decision without the science. I'm supplying the science.
Originally posted by daskakik
reply to post by fulllotusqigong
Even more lame. You and all your obesity experts are nothing more than alarmists. Let's give up more freedoms because people can't make healthy choices.
Originally posted by fleabit
I've not know a single person who SERIOUSLY approached weight loss and healthier eating, that failed to lose the weight and get healthier. You are talking as if there is some mysterious FDA approved disease that makes it impossible for people to get in shape. That's a load of baloney.
Originally posted by fleabit
That's ridiculous - if you eat smarter (and NORMAL portions - not the oversized portions served), and exercise regularly, you will most certainly maintain a healthy weight and body. Long term reality is people get lazy again. Being healthy is a lifestyle choice - not an 12 week program where you can go back to bad habits once you reach a weight goal. That's what people don't seem to get. They want fast solutions, easy solutions, with long standing results.
And I do get it - I've been healthy for years and years. I was overweight for a couple years after I got out of the Army. I, like everyone else, am not immune to laziness and eating smart. But I simply did a bit of research, developed a smart workout plan, ate a little better, and reached my goal weight, which I maintained without a problem. It is NOT impossible.
And yes, people don't see results because they think 20 minute workouts 3 days a week is the answer. It's not. Burning 280 calories, 3 days a week isn't going to do much. But that's what people do, and are unhappy they don't see results. I guarantee if someone has a solid workout plan and a reasonable diet, they will lose the weight. And as much as 3 pounds a week. And if they maintain a healthy lifestyle, they will keep it off.
Originally posted by LittleBlackEagle
most people who are over weight, obese or morbidly obese have one problem, taking in more calories than they burn. chemical additives aside and their potential affects.
most people would rather blame all the companies for junk food, than themselves for over eating it.