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Atrazine exposure at time of conception has been linked to lower math and reading skills in children.
Researchers measured organophosphates in the urine of children and discovered levels of chemical indicators up to 14 parts per billion. (All of which disappeared when they were put on an organic diet.)
Glyphosate3-based herbicides, currently legal in our food at low levels, have been shown to cause DNA damage, infertility, low sperm count, and prostrate or testicular cancer in rats.
Pesticides (including ones that have been banned for years) have been found in breast milk and umbilical cord blood.
Inactive ingredients in herbicide and pesticide brands have been found to be just as toxic, if not more so, than the active ingredients, and these ingredients aren’t tested for human health impacts before being released.
Some research has found certain agricultural chemicals can alter our DNA, meaning the effects can be passed on through the generations.