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"The US Food and Drug Administration took the unusual step of issuing a statement that apple juice is safe, ahead of a TV talk show set to air today that will claim high levels of arsenic were found in some apple juice brands. The cable health show --hosted by Oprah fave Dr. Mehmet Oz -- will warn viewers about what it says are dangerous amounts of arsenic lurking in some innocent-looking apple juice brands, including one plastered with the Gerber baby."
EPA has set the arsenic standard for drinking water at .010 parts per million (10 parts per billion) to protect consumers served by public water systems from the effects of long-term, chronic exposure to arsenic.
Sources of contamination Erosion of natural deposits; runoff from orchards, runoff from glass & electronic production wastes
Arsenic, not produced in the U.S. since 1985, remains a threat to the environment due to, among other things, its continued use in electronic components imported each year. The major threat appears to be from leaching into ground water from landfills because of improper disposal of old electronic equipment. Read more: How to Deal With Arsenic When Recycling Electronics | eHow.com www.ehow.com...
Originally posted by CaDreamer
reply to post by jdmmade
you do know that arsenic is a naturally occurring chemical in apple seeds right? also peach pits and several other fruit.
Cyanides are produced by certain bacteria, fungi, and algae and are found in a number of plants. Cyanides are found, although in small amounts, in certain seeds and fruit stones, e.g., those of apple, mango, peach, and bitter almonds.[8] In plants, cyanides are usually bound to sugar molecules in the form of cyanogenic glycosides and defend the plant against herbivores. Cassava roots (also called manioc), an important potato-like food grown in tropical countries (and the base from which tapioca is made), also contain cyanogenic glycosides.
Until recently arsenic was used in optical glass. Modern glass manufacturers, under pressure from environmentalists, have removed it, along with lead.
Originally posted by CaDreamer
reply to post by muzzleflash
i stand corrected. once i read that i realized my mistake. thank you for that.
Originally posted by jdmmade
The problem is it's not just in drinks, it's in food and even things that shouldn't even have arsenic.
If there is an airborne variant that is released in the burning of electronic waste products, than it could spread throughout the atmosphere and dilute everywhere eventually. This could serve as a partial (?) explanation for where the contamination originates from in areas where it is not expected.
Originally posted by WildWorld
reply to post by muzzleflash
There is also a form of cyanide in B12 supplements.....just wanted to add that for anyone who was interested. I didn't know that until I had to start taking B12.
A common synthetic form of the vitamin, cyanocobalamin, does not occur in nature, but is used in many pharmaceuticals and supplements, and as a food additive, because of its stability and lower cost. In the body it is converted to the physiological forms, methylcobalamin and adenosylcobalamin, leaving behind the cyanide, albeit in minimal concentration. More recently, hydroxocobalamin (a form produced by bacteria), methylcobalamin, and adenosylcobalamin can also be found in more expensive pharmacological products and food supplements. The extra utility of these is currently debated.