FOOD

what is your

1. favorite animal to eat.

2. favorite piece of that animal.

3.favorite method of cooking (ex. bake,fry,fire)

4. favorite seasonings,ingredients to add.

Originally posted by gossipnancy
what is your

1. favorite animal to eat.

2. favorite piece of that animal.

3.favorite method of cooking (ex. bake,fry,fire)

4. favorite seasonings,ingredients to add.

1. kangaroo
2. all parts
3. bbq, stir fry, pepperoni
4. soy sauce, paprika, salt..anything really

can i just add people, that if you like to eat cow you would love to eat kangaroo
its the king of red meat, amazing taste and texture with very little fat

cow

steak

well done

just a dash of salt

no ketchup or sauce ruins the flavor for me

1)Cow
Filet
Medium Rare
tiny amount of pepper and spice before putting on the grill.

Veal cutlets prepared properly are to die for as well

2)Shrimp
Wrapped in bacon, breaded, and deep fried

Heaven

Lamb (it was hard to choose between lamb and bison)

hmm the leg is what we normal get due to cost but ground lamb whereever that's from is awesome too.

slow cooker/crockpot,

rosemary, garlic, bacon, kale, celery, carrots, salt, pepper and potatoes. I've also been on a sage kick recently and it goes ok with it same for dill and thyme.

VENISON RAW

Cow
Fillet Mignon
Brown sauce & steak butter
Boiled/Grilled Vegetables

Panda al fresco.

Grilled over hickory or mesquite.

1. Bald Eagle smothered in Manateee, wrapped in Panda.

2. Wings

3. Deep Fried.

4. Seasoned with the tears of animal rights activists. Mmmm....

I could never confine myself to one cut of meat, let alone one animal.

If Beef,
Then T-bone steaks from a Hereford, I let my wife season them.
Brisket, cooked slow over mesquite, after rubbing it with a mix focusing on cayenne, white and black peppers, and a bit of molasses. Smoke it an hour a pound.

If Venison
Then the backstrap, sliced and seared in a pan with a bit of spices and herbs. My wife does it the best, and she doesn't measure the seasonings. I know garlic is a part.
Roasts are great, but just grind up most of the carcass for Jalapeno/Cheese sausage, ground venison for tacos.
But save the shoulders. They make the best jerky (see my "what a jerk!" thread).

If pig
Then the Hams, rolled in a mix of brown sugar, salt, and Morton's quick-cure; wrapped in kraft paper, tied with a string and hanged for the winter from a bicycle hook in the garage. Once the temperature gets about 76 in the garage (Easter), take it out and cut the dry away, score the new surface, then cold smoke it for a couple of days before hotsmoking it for an hour per pound.

If quail or dove,
Then the breast, stuffed with a Jalapeno which has been stuffed with a piece of soft Mexican white cheese, and the whole thing wrapped in a piece of bacon and skewered over a Mesquite fire.

If pheasant,
Then dressed out like a fryer, rubbed with taragon and sage, then hot-smoked over a hickory or applewood fire.

reply to post by dr_strangecraft

your post actually made me horny it sounds so tasty
haha

Originally posted by allenidaho
1. Bald Eagle smothered in Manateee, wrapped in Panda.

2. Wings

3. Deep Fried.

4. Seasoned with the tears of animal rights activists. Mmmm....

You sick f**k, There is always some Cun* that takes it to the next level and makes a mockery out of a thread. It disgusts me that even 2 people have S'd your post.

I am getting closer by the day to leaving this God awful site and bidding good riddance to you Hyp*cratic *****, but threads like D4rk Kn1ght's prophecy and wcitizens (recently banned (for no valid reason)but apparently T&C forbids discussing banned members(sorry MOD's )) intellectuality have kept me sane whilst sifting through the BS.

No.1, Kangaroo on a hot plate.

reply to post by Dionisius


dude, if you're serious, you need to chill out, pretty sure that was a joke

Anyway.

Chicken, dipped in buttermilk, rolled in flour with a little bit of salt and sugar, fried to crispy brown

You don't need meat, or at least not that much, you should focus on studies of plants.
You should watch a documentary called "Forks over Knives". It shows the negative effects of meat consumption in todays western diet, studies that show how indigenous populations all over the world consumed a mainly plant based diet before western contact and how they now have all the diseases that come with eating large portions of meat.
The diseases were then turned off by reverting to a plant based diet after.
It also goes to explain how most of the people working at USDA have financial ties to the meat and dairy industries themselves! These are the people who tell children what to eat and have told you and your parents that meat is vital to your life.
Oh and I eat meat, my favorite animals are pork and fish which I cook in my Imu (underground oven), that I made myself. Doesn't matter which part of the pig it is I eat, all the meat falls right off the bone after 7 hours of slow cooking and into a big tray. Mmmmmmm.

honerable mention to :

pig

bacon

anyway you wanna eat it

reply to post by dave_welch


I appreciate your sentiment, but wether serious or joking, comments like that do not belong in the Survival forum, or any forum other than the Jokes & Pranks forum, just a little bit too negative and F***** up for my taste. The complete lack of respect for life we see all around us has built up to such an intolerable state it is hard to laugh about such matters b

Although i do like this thread, I just don't understand what its point being other than foods we like to eat and their preparation

it actually belongs in the culinary sexion

1. Mouse
2. Tail
3. Raw
4. None

Yep, I'm hardcore like that. Uggh.

reply to post by Dionisius


Mmmm... Dophin. Tastes just like Tuna. Go figure.

Hey, are baby chickens where McNuggets come from?

reply to post by gossipnancy


Well, that's easy, beef, porterhouse grilled with sauteed onions and maybe mushrooms in butter and any good seasoning on hand. Now I'm hungry...could I get a salad and baked potatoe and sour cream with extra butter? Everything's better with butter