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A QUICK HISTORY OF VEGETARIANISM It may surprise many people to hear that our early ancestors lived on a semivegetarian diet for several million years. Some anthropologists have fostered the stereotype of "man the hunter," but studies of contemporary "hunter-gatherers" suggest that early humans lived primarily on a diet of plant foods,
Like most good ideas in the West, vegetarianism was developed by the ancient Greeks. Pythagoras and Porphyry were the best-known practicing vegetarians, but the list of those who advocated a vegetarian diet includes Diogenes, Plato, Epicurus, and Plutarch. The Greeks favored vegetarianism for a variety of reasons. Pythagoras and his followers believed that animals as well as humans have souls, and that after death, an animal may be reincarnated as a human and vice versa. According to this view, animals should not be killed and eaten because all souls have equal worth. Plato, in The Republic, described a vegetarian diet as being best suited for his ideal society. Plant foods were preferred, according to Plato, because they promote health and because they require less land to produce than do animal foods. Other Greek thinkers felt that eating animal flesh was naturally repugnant and should be rejected on aesthetic grounds.
Health benefits and concerns Scientific endeavors in the area of vegetarianism have shifted from concerns about nutritional adequacy to investigating health benefits and disease prevention.[26] The American Dietetic Association and Dietitians of Canada have stated that at all stages of life, a properly planned vegetarian diet is "healthful, nutritionally adequate, and provides health benefits in the prevention and treatment of certain diseases". Large-scale studies have shown that mortality from ischaemic heart disease was 30% lower among vegetarian men and 20% lower among vegetarian women than in non-vegetarians.[27][28][29] Necessary nutrients, proteins, and amino acids for the body's sustenance can be found in vegetables, grains, nuts, soymilk, eggs and dairy.[30] Vegetarian diets offer lower levels of saturated fat, cholesterol and animal protein, and higher levels of carbohydrates, fibre, magnesium, potassium, folate, and antioxidants such as vitamins C and E and phytochemicals.[31][32] Vegetarians tend to have lower body mass index,[33] lower levels of cholesterol, lower blood pressure, and less incidence of heart disease, hypertension, type 2 diabetes, renal disease, osteoporosis, metabolic syndrome,[34] dementias such as Alzheimer’s disease and other disorders.[35] Non-lean red meat, in particular, has been found to be directly associated with increased risk of cancers of the esophagus, liver, colon, and the lungs.[36] Other studies have shown no significant differences between vegetarians and non-vegetarians in mortality from cerebrovascular disease, stomach cancer, colorectal cancer, breast cancer, or prostate cancer.[28] A 2010 study compared a group of vegetarian and meat-eating Seventh Day Adventists in which vegetarians scored lower on depression tests and had better mood profiles.[37] The 2010 version of Dietary Guidelines for Americans, a report issued by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services every five years states: In prospective studies of adults, compared to non-vegetarian eating patterns, vegetarian-style eating patterns have been associated with improved health outcomes—lower levels of obesity, a reduced risk of cardiovascular disease, and lower total mortality. Several clinical trials have documented that vegetarian eating patterns lower blood pressure. On average, vegetarians consume a lower proportion of calories from fat (particularly saturated fatty acids); fewer overall calories; and more fiber, potassium, and vitamin C than do non-vegetarians. Vegetarians generally have a lower body mass index. These characteristics and other lifestyle factors associated with a vegetarian diet may contribute to the positive health outcomes that have been identified among vegetarians.[38]
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Animal-to-human disease transmissions The consumption of meat can cause a transmission of a number of diseases from animals to humans.
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During the 15th century, Europe discovered classical philosophy, art, and science. But it took the Europeans a little longer to rediscover vegetarianism. Leonardo da Vinci, visionary that he was, stood ahead of his time in being a confirmed vegetarian. As he wrote in his notebook: I have from an early age adjured the use of meat, and the time will come when men such as I will look upon the murder of animals as they now look upon the murder of men.
the male piglets have their testicles cut out of their scrotums, their tails cut off, many of their teeth clipped in half, and their ears mutilated, all without any pain relief. They are placed into pens crowded with many other piglets, where they are kept until they are large enough for slaughter. The animals are given almost no room to move because, as one pork-industry journal put it, "[O]vercrowding pigs pays."
I would like to see you bite yourself through fur and skin and then chew raw meat. Bollocks! Not only our teeth are not designed for that, but we do not have enough strength in our jaws and necks! Grow up and open your eyes!
Originally posted by Freedom_is_Slavery
reply to post by IlluminatusOculus33
Did you notice that no animal on that list of meat eaters is as strong or beneficial to the human race as say a vegetarian animal Eg: horse, ox, elephant, camel
And humans don't have teeth evolved for meat eating we have teeth for the eating of fruit veg seeds and roots
people forget how closely we are related to primates (vegetarians)
Why cant humans eat raw meat ?
Why don't we have short carnivorous intestines ?
I would like to see you bite yourself through fur and skin and then chew raw meat. Bollocks! Not only our teeth are not designed for that, but we do not have enough strength in our jaws and necks! Grow up and open your eyes!
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Originally posted by billy197300
I know I am carnivorous because I love to eat little things that go "cheep, cheep" and "oink oink". We are made to be predators. Thats not an opinion. Just look at your own anatomy, you are a predatory creature like it of not.
dictionary.reference.com...
self-righteous - confident of one's own righteousness, especially when smugly moralistic and intolerant of the opinions and behavior of others.
Originally posted by Argyll
Originally posted by gentledissident
Originally posted by Argyll
Do you wear leather?
I'm a vegetarian, and I love leather. That hide has to die sometime. I'll take it when it does.
Do you really think that they wait for that animal to die before they take it's hide?........really?
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Orangutans May Be Closest Human Relatives, Not Chimps
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Diet Flanged adult male Fruit makes up 65–90 percent of the orangutan diet. Fruits with sugary or fatty pulp are favored. Ficus fruits are commonly eaten, because they are easy to harvest and digest. Lowland dipterocarp forests are preferred by orangutans because of their plentiful fruit. Bornean orangutans consume at least 317 different food items that include young leaves, shoots, bark, insects, honey and bird eggs.[17][18] Orangutans are opportunistic foragers, and their diets vary markedly from month to month.[18] Bark is eaten as a last resort in times of food scarcity; fruits are always more popular.
Originally posted by gazzachel we are not animals