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Originally posted by kinglizard
You guys have really posted some good Stuff....all these options options floating through my head.
I was thinking about adding meat to the sandwich and thought chicken could be really good. BBQ chicken breast with a light coat of bbq sauce. I used to do that on a nice dinner salad. I would cook the chicken and then divide it by pulling off long fairly small portions that go with the grain of the meat...giving you pencil thick 3-4 inch strips like pulled pork.
Then grill the sandwich with a bit of the meat on the inside with maybe cheddar, small diced hot pepper or hot pepper flake.
I love that 'tang' you get with vinegar. You know how the Brits squirt a little vinegar on their fish and chips? Wonder if that would work with this sandwich.
Maybe I'm going too far, sounds good though. Anyone know what the Brits use, red wine vinegar?
edit on 8/9/2011 by kinglizard because: (no reason given)
I love that 'tang' you get with vinegar. You know how the Brits squirt a little vinegar on their fish and chips? Wonder if that would work with this sandwich.