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When U.S. regulators approved Monsanto’s genetically modified “Bt” corn, they knew it would add a deadly poison into our food supply. That’s what it was designed to do. The corn’s DNA is equipped with a gene from soil bacteria called Bt (Bacillus thuringiensis) that produces the Bt-toxin. It’s a pesticide; it breaks open the stomach of certain insects and kills them.
But Monsanto and the Environmental Protection Agency (EPA) swore up and down that it was only insects that would be hurt. The Bt-toxin, they claimed, would be completely destroyed in the human digestive system and n
This is big news, and makes me very happy. It puts a big dint in the whole GM scam. An important win for the people.
According to the UK Daily Mail, this study, which “appears to blow a hole in” safety claims, “has triggered calls for a ban on imports and a total overhaul of the safety regime for genetically modified (GM) crops and food.” Organizations from England to New Zealand are now calling for investigations and for GM crops to be halted due to the serious implications of this finding
However, the crop is about the only thing that lives in the dead zone the spray down can often create. Additional, GMOs are often monoculture crops which can cause erosion. Contamination with other non-modified crops is another inherit problem. Once crops unintentionally become contaminated there's no turning back.
Originally posted by boncho
Terrible, terrible, terrible....
Why can't we just go back to the good ol' days of DDT...
Originally posted by boncho
Terrible, terrible, terrible....
Why can't we just go back to the good ol' days of DDT...
Originally posted by Unity_99
Originally posted by boncho
Terrible, terrible, terrible....
Why can't we just go back to the good ol' days of DDT...
We never used that yet had wonderful food. Think about it.
1
In 1962, Silent Spring by American biologist Rachel Carson was published. The book catalogued the environmental impacts of the indiscriminate spraying of DDT in the US and questioned the logic of releasing large amounts of chemicals into the environment without fully understanding their effects on ecology or human health.
The book suggested that DDT and other pesticides may cause cancer and that their agricultural use was a threat to wildlife, particularly birds. Its publication was one of the signature events in the birth of the environmental movement, and resulted in a large public outcry that eventually led to DDT being banned in the US in 1972.[4]
1
• Farmers used DDT on a variety of food crops in the United States and worldwide. DDT was also used in buildings for pest control.
1
People are exposed to DDT, DDE, and DDD mainly by eating foods containing small amounts of these compounds. Even though DDT has not been used in this country since 1972, soil has small amounts of DDT and DDE and, under certain conditions, contaminated soil transfers DDT to crops.
Imported foods may have been directly exposed to DDT. The amount of DDT in crops has decreased and is expected to continue to go down. In the United States, people in 1981 ate an average of 0.001 part of DDT and DDE per million parts of food (ppm) with root and leafy vegetables having the highest amount. Meat, fish, and poultry also contain very low levels of these compounds. Infants may be exposed by drinking breast milk.