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Originally posted by JDBlack
Ok, thanks for the responce. I found one of my dad's knives (died a few years ago and I'm still finding his stuff, we've moved twice sence then) It's a Buck 119. I was wondering if anyone knew anything about Bucks, seeing as the origional question has already been answered.
Originally posted by clintdelicious
I think its good to have a leatherman or something with pliers and also a good fixed blade with a real functional blade shape like a bowie. I really like the slightly thinner sort of bowies that SOG knives make, they cost a lot but are beautiful knives and well made. I personaly prefer fixed blades, not that im allowed to carry them in the UK unless im in the middle of knowhere!
awesome tip,. thank you
Originally posted by MagoSA
I read this on a primitive life forum...
Find an old sawmill blade. Cut a knife blank with a full tang out of it. Single-side sharpen one side, quenching it often to not lose the temper. Then, take the knife and heat it for an hour at 350. Take it out, let it cool, and do it again.
Old mill blades are 1092 steel - modern knife steel. By keeping cool when sharpening, you don't ruin the temper. By heating it twice, you can up the rockwell hardness up to 56 on a good blade.
Put a bone or antler handle on it (I also heard if you boil the bone/antler first, it softens enough to shove the tang into the core and the cooling will adhere the material to the tang... so you don't have to pin the handle on afterwards) and you have a cool, functional knife that is made of tried and true steel.