Cancer stopped with juiced cabbage

Juice cabbage and drink within thirty seconds of the cabbage hitting the knives of the juicer, and drink this on an empty stomach. The air changes the juice. The cabbage juice is assimilated directly through the stomach wall.

Tested on large prison population re cancer patients. Two groups separated (both with similar cancers). One group had the regular medical treatments; surgery, chemo, and irradiation. The other group drank a small amount of juiced cabbage on an empty stomach, three times daily (< 30 secs from juicer to stomach). The medical treated group after 5 years had 40 % survival rate, the cabbage drinkers had 90% survival.

David G. Gowing

[edit on 8-8-2004 by John bull 1]

Do you have any links on this study or sources that can be viewed? Seems like a great break through almost too good to be true and maybe it is just that.

AN, you registered 35 yrs ago? BTW, calliflower, brocolli also good. Get those veggies into you.

AN is deleted member.... I really want to know the source, how much has been found to be effective, etc. I think it would be an awesome idea just for preventative maintenance. I love cabbage though, so it would be no big thing for me. For some reason I remember a couple years ago hearing about saurkraut (fermented cabbage) having similar effects do to antioxidants and something with the fermenting process. Anyone else know about this?

That cannot be true as a study like this would never be approved as it is unethical. Give linkage or I will assume this is rubbish.

Amazing study, want to bring this to Luther777 and other's attention. In a post we're working on, I mentioned cabbage briefly, this 'prison population' seemed to do well on the juice!

Seems there's some promising natural, at least, remedies for this, between the other thread and 'recent' (as in, certain 'illegal' substances) studies showing some sign of breakthroughs.

A scientist discovered that broccoli sprouts contain the anti-cancer chemicals found in regular broccoli but at much higher concentrations, thereby easier to consume. This scientist started his own company and actually tried to patent broccoli sprouts for himself, of course that didn't pan out. Now he claims that his company's sprouts are "superior".
Broccoli sprouts are easy to grow, I've been eating them for about a year. The wife likes to add them to her salads.