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If you read the ingredients label on a loaf of bread, you will usually find an ingredient listed there as L-cysteine. This is a non-essential amino acid added to many baked goods as a dough conditioner in order to speed industrial processing. It's usually not added directly to flour intended for home use, but you'll find it throughout commercial breads such as pizza dough, bread rolls and pastries. While some L-cysteine is directly synthesized in laboratories, most of it is extracted from a cheap
and abundant natural protein source: human hair. The hair is dissolved in acid and L-cysteine is isolated through a chemical process, then packaged and shipped off to commercial bread producers. Besides human hair, other sources of L-cysteine include chicken feathers, duck feathers, cow horns and petroleum byproducts. Most of the hair used to make L-cysteine is gathered from the floors of barbershops and hair salons in China, by the way.
Originally posted by chrismicha77
I think I just got sick to my stomach! I love bread and this just turned me off. IS anything safe to eat now??
Originally posted by elouina
Ok did anyone grab a loaf off their shelf and check it? I am from the US and there is no such ingredient in any of my bread products. 3 different brands.edit on 16-6-2011 by elouina because: (no reason given)
Originally posted by hypervalentiodine
Originally posted by elouina
It is of course, not the only thing available, so cysteine is not always used. Have a read of this.
That is what I was getting at. Before going bleh, check the bread on your shelf. There are enough brands out there.edit on 16-6-2011 by elouina because: (no reason given)
Originally posted by elouina
Ok did anyone grab a loaf off their shelf and check it? I am from the US and there is no such ingredient in any of my bread products. 3 different brands.
It's usually not added directly to flour intended for home use, but you'll find it throughout commercial breads such as pizza dough, bread rolls and pastries.