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An oversupply of agave plants and a rise in U.S. ethanol demands are leading many Mexican farmers to burn their agave fields in favor of corn, according to Reutuers. The switch to corn will eventually lead to an agave scarcity and therefore a tequila shortage in the coming years. Officials are predicting that farmers will plants between 25% and 35% less agave this year. Disease has also taken its toll and many in the industry believe that by 2008 much of the crop will be sick.
www.winespiritsdaily.com...
Originally posted by dominicus
I travel all across the U.S. for my job, most of the time driving.
All I see almost everywhere I go is corn. Why?
All the corn is GMO and is pure poison to eat. I'm aware they make high fructose corn syrup that just about goes into every product.
But where is the crop diversity?
Originally posted by dominicus
All the corn is GMO and is pure poison to eat.
The argument focuses on the energy consumed by the tractors and the farm equipment, the trucks that transport the ethanol to market, and the fertilizer that is made from fossil fuels, as well as the amount of energy required to extract the sugar from corn starch (or cellulosic biomass) and convert it to ethanol.
Some people say ethanol is a net energy loser—don’t believe it The fossil fuel most often used for ethanol production is natural gas. Newer plants are developing renewal sources of thermal energy, such as methane from cow manure produced at nearby dairy farms or from landfill methane. Geothermal energy is also being developed