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Originally posted by linkshot1000
Over the last two weeks here in Germany people have become ill from eating Cucumber imported from Spain.
At the last count today 700 people are in Hospital and 5 have died due to the virus.
I have just spoken to my Mother in the UK and she tells me people are becoming ill in the UK too ?
Could this be a simple hygine problem or perhaps something more ..... ?
www.thelocal.de...
An e.coli outbreak has been confirmed at a school in Bristol. Seven cases of e.coli have now been confirmed at Redfield Edge Primary School, which was closed on 20 May after three children became ill. The children have received hospital treatment, while another 40 children showing milder symptoms are being tested for the infection. The source of the infection is unknown but there was no evidence that the outbreak was linked to food served in the school. The school is currently being deep cleaned while experts try to establish the source of the outbreak. Dr David Hunt, from the Health Protection Agency (HPA) said: At any time of year we would expect to see a variety of gastrointestinal bugs, such as norovirus, causing some milder illness in school settings.
Originally posted by linkshot1000
Could this be a simple hygine problem or perhaps something more ..... ?
Originally posted by linkshot1000
I have just spoken to my Mother in the UK and she tells me people are becoming ill in the UK too ?
Could this be a simple hygine problem or perhaps something more ..... ?
Originally posted by alfa1
Originally posted by linkshot1000
Could this be a simple hygine problem or perhaps something more ..... ?
So you're basically admitting openly that your scary thread title is just misleading sensationalist scaremongering based on no evidence at all.
Spanish vegetables suspected of contamination with a potentially deadly bacteria are being recalled from stores in Austria and the Czech Republic to prevent the spread of a deadly outbreak, officials said Sunday.
Ten Swedes are severly ill and many more are suffering other effects from a virulent enterohaemorrhagic E. coli (EHEC) bacteria following the recent outbreak of the disease in Northern Germany.
Originally posted by mr-lizard
That's not fear mongering. It's called information.
Originally posted by slidingdoor
How does something as benign as a cucumber end up being a vessel for E- Coli in the first place ? Was it shipped alongside raw chicken ?
E-Coli typically lurks in meats and dairy produce apparently.
Originally posted by Suspiria
I always wash and peel the skin off cucumbers anyway. The skin can give you a bad tummy so whip it off.
Originally posted by TribeOfManyColours
Originally posted by Suspiria
I always wash and peel the skin off cucumbers anyway. The skin can give you a bad tummy so whip it off.
Dangerous advice
Originally posted by alfa1
Originally posted by linkshot1000
Could this be a simple hygine problem or perhaps something more ..... ?
So you're basically admitting openly that your scary thread title is just misleading sensationalist scaremongering based on no evidence at all.
Originally posted by alfa1
Originally posted by mr-lizard
That's not fear mongering. It's called information.
Actually it is very much fearmongering.
Although there is no doubt that it is very deadly serious on the continent, with cases in Germany, Austria, Sweden, Denmark and the Netherlands, the thread title "spreads to uk" is based on nothing more than "I have spoken to my mother".
The fact stands that even now several days later there is still NOTHING to indicate it has spread to the UK.
Totally sensationalist thread title for a serious issue.
A deadly cucumber E.coli virus carried by organic cucumbers believed to have originated in Almeria and Malaga, Spain has infected three German nationals in the UK.
Situation Update No. 10
A deadly cucumber E.coli virus carried by organic cucumbers believed to have originated in Almeria and Malaga, Spain has infected three German nationals in the UK. Only two deaths have been officially confirmed so far and there are no reports of secondary infection in the UK.
However, the HPA has told travellers to follow the advice of German authorities and avoid eating raw tomatoes, cucumbers and lettuce until further notice. Anyone returning from a trip to Germany with symptoms of the virus, which include bloody diarrhoea, have been urged to seek immediate medical attention. Investigations are underway to pinpoint the source of the infected cucumbers and products have been removed from the German retail market as a precaution.
Although there are no reports of the infected cucumbers having reached Britain's shops, the European Commission indicates that the Spanish authorities have yet to establish the exact production site of the produce in question. The HPA head of the gastrointestinal, emerging and zoonotic infections department, Dr Dilys Morgan, explained: 'We are keeping a close watch for potential cases reported in England and are working with colleagues in the devolved administrations to recommend they do the same.'
German E.coli outbreak spreads to Sweden
According to Sofie Ivarsson, epidemiologist at the Swedish Institute for Communicable Disease Control (Smitskyddsinstitutet), it is the complication haemolytic-uremic syndrome (HUS) that causes patients serious trouble.
The institute was informed of the first Swedish case during the second week in May. More Swedes are expected to fall ill because it takes a while before a person who has contracted the disease first starts showing symptoms.
The institute is taking the situation seriously and has urged hospitals to be take extra care with patients seeking care for EHEC-like symptoms such as bloody diarrhoea or abdominal pain and to quickly test them for E.coli infection.
The institute is now urging Swedes to be careful when traveling to Germany. Apart from Sweden and Germany, cases have been reported in Britain, the Netherlands and Denmark.
EHEC is a very contagious disease and can pass from person to person.
“We have a few of these cases as well, where family members have passed the disease among each other,” Per Follin, a specialist on infectious disease from western Sweden, told TT.