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Originally posted by chrismarco
reply to post by mblahnikluver
nice post and a good diversion off of all the false prophet stuff...how about a bit of olive oil on the top not jsut the crust before cooking...looks greatedit on 22-5-2011 by chrismarco because: (no reason given)
Originally posted by pandapowerjamie
reply to post by mblahnikluver
Okay this is weird, I was just writing down a pizza recipe with instructions...
Jamie.
Originally posted by OnlyLove
reply to post by mblahnikluver
Thank you.
I'm a chef in real life, I didn't even knew ATS had a cooking forum I learned something today.
Maybe I should put some of my stuff on.
Thanks again,
OnlyLove.
Originally posted by mblahnikluver
Originally posted by pandapowerjamie
reply to post by mblahnikluver
Okay this is weird, I was just writing down a pizza recipe with instructions...
Jamie.
synchronicity!
What kind of pizza are you making?
Originally posted by OnlyLove
reply to post by mblahnikluver
I'm Schooled in the French, Dutch, Italian kitchens. Lately I've been into Fusion cooking, East meets West kinda thing.
Right now I work with students to show them that easy cooking doesn't mean unhealthy food.
OnlyLove.
Originally posted by alysha.angel
reply to post by mblahnikluver
ooo yummmy
if i wasnt a vegan id eat the whole damn thing lol
Originally posted by alysha.angel
if i wasnt a vegan id eat the whole damn thing lol
Originally posted by jude11
That looks like it has a little room for some fresh Cilantro as well. Just a little...
Originally posted by BrokenCircles
Originally posted by alysha.angel
if i wasnt a vegan id eat the whole damn thing lol
uumm. huh?
I wasn't planning on commenting in this thread (but it does look tasty Mblah :up, but your comment confused me lol. Which of those ingredients comes from an animal?
or what am I misunderstanding?
Originally posted by psychoacoustic1
Isn't your pizza fairly undercooked? Try setting your oven to 550-575 & cook for 8 minutes.
Looks like a nice pizza though. Kudos!