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Originally posted by wonderworld
O.K since I dont wish to argue with you about what % we pay to keep the federal and state government running I'll simply agree you dont pay 31% , 45% or 50%. I also never asked for your tax statements or wished to know how much you paid in.
Originally posted by wonderworld
reply to post by xuenchen
These were peacefull protests, some of the costs were to arrest people reading the pledge of allegiance. They werent out throwing rocks or grenades.
Originally posted by incrediblelousminds
Originally posted by wonderworld
O.K since I dont wish to argue with you about what % we pay to keep the federal and state government running I'll simply agree you dont pay 31% , 45% or 50%. I also never asked for your tax statements or wished to know how much you paid in.
Backpedaling you are. I am not arguing the statistic. I am asking why you stated one thing, then turned around and claimed another, contradicting yourself.
Regardless, it's all off topic and you are showing no signs of being able to stick by your word I will refrain from this line of debate with you from this point on. I refer to engage with those who can debate a point without moving the goal posts every other post.
As long as you don't go preaching free market ideology.
...At a recent press conference in May when the German Chancellor Angela Merkel was visiting Mexico, he said that high levels of subsidies available to European and US farmers had a debilitating effect on the competitiveness of Mexican farmers, resulting in a large number of his compatriots migrating to the US "abandoning land, because it was simply impossible to compete with subsidies in other countries"[5]....
Transnational agri-business tends to have much closer links with larger farmers and producers, who have better access to land, irrigation and credit, all of which are scarce commodities for small farmers[16], particularly after the withdrawal of the state. And the little state assistance that remains tends to inordinately favour larger farmers. Little wonder then that it is the larger farmers that have taken advantage of global integration and changing cropping patterns and now account for a larger proportion of domestic markets.
Alongside this, as hoped for by designers of NAFTA, has been 'modernisation' - a sharp decline in the share of agriculture and allied sectors in the workforce. From nearly 27% in 1991 it declined to slightly less than 15% in 2006, losing more than 2 million jobs[17]. Again small and marginal farmers and agricultural labour bore the brunt, as evidenced by very sharp decline in the number of rural households. According to a study by Jose Romero and Alicia Puyana carried out for the federal government of Mexico, between 1992 and 2002, the number of agricultural households fell an astounding 75% - from 2.3 million to 575, 000[18]. www.networkideas.org...
...The risks of food riots and malnutrition will surge in the next two years as the global supply of grain comes under more pressure than at any time in 50 years, according to one of the world's leading agricultural researchers.
Recent pasta protests in Italy, tortilla rallies in Mexico and onion demonstrations in India are just the start of the social instability to come unless there is a fundamental shift to boost production of staple foods, Joachim von Braun, the head of the International Food Policy Research Institute, warned...
"Demand is running away. The world has been consuming more than it produces for five years now. Stocks of grain - of rice, wheat and maize - are down at levels not seen since the early 80s," said von Braun, whose organisation is the world's largest alliance of agricultural researchers, economists, and policy experts.
So far, crises have been averted because states have eaten into national stocks, but this could be set to change because China, in particular, has run down its supplies.... www.guardian.co.uk...
“In summary, we have record low grain inventories globally as we move into a new crop year. We have demand growing strongly. Which means that going forward even small crop failures are going to drive grain prices to record levels. As an investor, we continue to find these long term trends...very attractive.” Food shortfalls predicted: 2008 www.financialsense.com...
“Recently there have been increased calls for the development of a U.S. or international grain reserve to provide priority access to food supplies for Humanitarian needs. The National Grain and Feed Association (NGFA) and the North American Export Grain Association (NAEGA) strongly advise against this concept..Stock reserves have a documented depressing effect on prices... and resulted in less aggressive market bidding for the grains.” July 22, 2008 letter to President Bush www.naega.org...
Wow. That's lot. I pay about 25% at the end of the year. How are you getting 45%?
Originally posted by crimvelvet
reply to post by SpartanKingLeonidas
...."The problem" is people tend to want someone to follow instead of leading themselves and others.
....During the '70s, researchers began to test the effectiveness of "chemical therapy" using Ritalin in the classroom as a way to deal with student behavior and attention problems. In order to see if "chemical therapy" was the answer,teachers with no medical background were given the authority to prescribe Ritalin to their students.
It was believed this method of treatment would take care of any "discipline problems" the children had, so the teachers could focus more on educating students, rather than correcting behaviors.
In the 1970s, around 150,000 children were taking Ritalin. Just four years later, in 1974, the number had climbed up to 500,000 children. By 1977 there were an estimated 1.8 million kids using Ritalin on a day-to-day basis. Between 1990 and 2000, the production of Ritalin in the United States increased seven-fold. In 1991 over 3 million prescriptions for Ritalin were written. By 1998, over 11 million Ritalin prescriptions were written.... www.cpyu.org...
And then Hollywood "celebrates" it by promoting this inane behavior through funny movies. Where people can feel the "yes, that's me" feeling and then the next stimulus is thrown in. Then the behavior modification begins again.
I call it the "aspartame/GMO/MSG" complex.
High fructose processed foods linked to obesity, gout, hypertension, diabetes, cholesterol and fatty liver
... Food manufacturers have been adding pure fructose to foods in the quest to lower the glycaemic index (GI) of the food because fructose does not affect insulin production therefore is considered to be a low GI sugar (this is contrast to glucose which does raise insulin levels). The food industry have also been adding fructose in the form of corn syrup (popular in the United States) or sucrose (this is half fructose) to foods, especially low fat/diet foods to improve flavour. There is emerging evidence that this may be making the obesity epidemic even worse, starting with damage to our liver cells, the hepatocytes.
The only organ in your body that can take up fructose is your liver and this is where the problem begins. In contrast, glucose can be taken up by every organ in the body, only 20% of glucose load ends up at your liver - the rest is metabolised by muscles, brain, kidneys, heart etc. .
Fructose increases uric acid which in turn increases blood pressure and causes gout (where uric acid crystals are deposited in joints)
Fructose increases phosphate depletion of the hepatocyte which ultimately causes an increase in uric acid. Uric acid is an inhibitor of nitric oxide - nitric oxide is your naturally occurring blood pressure lowerer.
Fructose increases fat production in the liver (also known as denovo lipogenesis) which in turn increases blood fats like cholesterol and triglycerides (glucose does not do this) and liver fat (which could result in non-alcoholic fatty liver disease). In fact fructose is being metabolised via the same pathway as alcohol and is actually damaging your liver in the the same way as alcohol. Fructose causes deposition of fat within the liver so it is actually like alcohol and alcohol is like a fat. So in contrast to glucose, it can be said that fructose behaves like a fat.
Fructose increases inflammation which in turn increases insuln levels in the long term: fructose initiates an enzyme called Junk one in the liver which stimulates the inflammation pathway. This in turn stops the insulin receptor in your liver from working resulting in higher insulin levels in the body (pancreas responds to this situation by pumping out more insulin in the hope to get the insulin working) . Eventually insulin resistance sets in where your insulin receptors are no longer responding to the excessive amounts of insulin and thus less glucose gets into the cells and more remains in the blood (this is when diabetes is diagnosed). High insulin levels stimulate the conversion of sugar to fat which means you will be storing more fat in the liver (which could result in non-alcoholic fatty liver disease) and more fat in fat cells, especially around the abdomen and internal organs (resulting in abdominal/visceral obesity).
Fructose doesn't raise your insulin in the short term because there's no fructose receptor on your beta cell in your pancreas which produces insulin but there is a receptor for glucose (fat also does not increase insulin production). However, in the long term fructose will raise insulin due to the effects on inflammation in the liver which in turn can make you insulin resistant (mentioned above).....
Source: ABC Health Report - Dr Norman Swan interviews Obesity expert Dr Robert Lustig Professor of Pediatric Endocrinology, University of California www.abc.net.au... www.healthyeatingclub.org...
Metabolism Conference: The History of Low-Carb Diets
...Following the obesity conference, I attended the annual symposium of the Metabolism Society (used to be the Nutrition and Metabolism Society and is considering returning to that name). This group is, as far as I know, the only organized group which focuses on the science of how diet influences metabolic processes such as those that affect diabetes, metabolic syndrome, etc...
...Again, a highlight was a talk by Gary Taubes, this time on the history of low-carb diets. (I am definitely going to write an article about this.) The main point is that basically since we have had records of people dieting, the primary method has been limiting carbohydrate. Gary cited numerous examples in the historical record. In fact, the ONLY time this hasn't been the case is the last 35 years....
[I leave out many interesting studies]
....Eric Kossoff works with children with seizure disorders at Johns Hopkins and spoke about the success they have had using ketogenic and modified Atkins diets for children with epilepsy and other neurological disorders, and how there is preliminary evidence that they may help some adults as well.... lowcarbdiets.about.com...
...Along with the left pushing affirmative action and special interest groups, which grossly distorts history, actually encourages bigotry, and pits working class people against each other....
Originally posted by jackflap
reply to post by SpartanKingLeonidas
And then Hollywood "celebrates" it by promoting this inane behavior through funny movies. Where people can feel the "yes, that's me" feeling and then the next stimulus is thrown in. Then the behavior modification begins again.
Very nice break down of the process Spartan. Funny movies, scary movies, action movies, sitcoms and any other type of cinema production replete with our favorite celebrities all vie for the masses to emulate and become. It really isn't so apparent to many which means they are left feeling as though they'll never achieve or become. That's where the pharmaceuticals begin because many are obviously depressed about themselves and their situation or their past which is nothing like what they are led to believe is reality. What a tangled web to unravel. I can go on and on.
Originally posted by crimvelvet
reply to post by poet1b
...Along with the left pushing affirmative action and special interest groups, which grossly distorts history, actually encourages bigotry, and pits working class people against each other....
It is also a gross insult to the "special interest group"
Think about it.
Everyone takes a test (ie Civil Service Exam) to see who is most qualified for a position and then ten points are added to the score for the "poor underdog"
When you consider affirmative action educational bussing has been going on for at least two generations so the "educational opportunities" have been equalized, one must reasonably conclude the politicians secretly believes Blacks and Hispanics are not as smart as whites males.
But then again TPTB think we are ALL subhuman cattle so I guess that is to be expected.
Not only does it perpetuate racism, it puts poorly qualified people in positions they should not hold promoting feelings of inadequacy and destroying productivity.
People should be judged on their merits, ability and desire to do the job PERIOD!
Originally posted by poet1b
reply to post by Chewingonmushrooms
I don't know where, when, or how that study was done, but it wouldn't be true where I live.
I'm sure it wouldn't, but that doesn't mean it wouldn't happen elsewhere.
You send a resume to a company, the group doing the hiring will predominately choose someone who matches the ethnic group that is doing the hiring, and this is very evident, and quite obvious. Affirmative action does nothing about this blatant discrimination.
Hence the reason why I said the law allowing affirmative action is backwards. I don't agree with the law at all, but there is a reason why it was put in place the first time around and that was to combat obvious discrimination. Those that believe there's no racism in this day and age are living in a fantasy world.
A great many white middle managers will not hire whites to work in production on the floor, because the whites will actually stand up for their rights, written in as laws, where as the minorities, will do what ever they are told.
That's a generatization/exaggeration that opens up new light on how you see minorities.
Originally posted by crimvelvet
reply to post by xuenchen
I call it the "aspartame/GMO/MSG" complex.
Actually it is all the blasted high fructose corn syrup and sugar they now put into everything. The stuff is a slow poison for our system. Soft drinks and candy bars in vending machines at schools should be yanked instead of doping up the kids!