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And a new study published in the Lancet and reported on Civil Eats, sheds some light on what many of us have been thinking for a while. It's the medication that we take three times a day that can really make a difference and that medication is our diet.
“Food is the main cause of ADHD.” The study found that in 64 percent of children with ADHD, the symptoms were caused by food. “It’s a hypersensitivity reaction to food.”
Flaxseed oil, on the other hand, has shown signs of correcting some of the negative behaviors associated with ADHD, just by mixing it with some of your kid's favorite foods.
Like with most things, the truth lies somewhere between the extreme viewpoints.
Originally posted by cbaskins
good thread. It was around 7 and a half years ago where Dr. Phil, my newly born daughters Pediatrician, along with a ton of widely known physicians were coming out and saying that this reaction by food was a myth.
That does mention headaches and mood swings, other reactions which again can vary greatly from child to child. So just because one person's child does or doesn't react to foods in a certain way doesn't mean someone else's child won't react differently, or in some cases not at all to the same food.
Unstable blood glucose. Eating too much sugar causes our blood sugars to go haywire. When the sugar levels in our blood fluctuate, they lead us to feeling fatigue and exhaustion. Headaches and mood swings are also apparent when the blood glucose is unstable. Moreover, the more sugar we take in, the more unbalanced our blood glucose becomes, and the more sugar our body craves in order to fix the imbalance it perceives.