It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
You can eliminate the risk of infection by simply cooking your seafood thoroughly. Alternately, you can freeze the fish for a week or cure it in saturated salt brine for five to seven days.
Originally posted by halfoldman
From the above link, p.3:
The Diphyllobothrium tapeworm is common in salmon, as well as other saltwater fish that also frequent fresh water. These freeloaders can thrive in the human gut for years, causing abdominal pain, weakness, weight loss and anemia. Luckily, they can be eradicated through medical treatment. To avoid risking a mouthful of spicy nematode roll or tapeworm sashimi, stick to reputable restaurants that follow food safety guidelines. If you're still feeling a bit paranoid, ask whether the fish has been previously frozen or stick to the many sushi options that either involve cooked or vegetarian ingredients.
animal.discovery.com...
Originally posted by Rocky Black
I would be more worried about swimming in a lake and having an ameba swimming up your nose and into your brain.
Originally posted by byteshertz
reply to post by halfoldman
Bear grills always takes a bite out of freshly caught salmon (freshwater) seconds after it comes out of the water - skin and all. Looks so good I wana try it. Is Bear grills risking it - or does it only apply to saltwater?
Originally posted by halfoldman
reply to post by halfoldman
OK, I can choose, but would I give raw fish to a child?
Here I would say NO.
Absolutely not.
edit on 10-3-2011 by halfoldman because: (no reason given)
Originally posted by Rocky Black
reply to post by halfoldman
I have eaten so much bait I can only imagine what is crawling around inside by belly. From raw fish eel chicken to grilled rat in the dark alley to the old lady who washes the bowl out in the bucket to only scoop out a fresh bowl of ramen and add it to the bowl her you go.
And you know what I'm still here.
I would be more worried about swimming in a lake and having an ameba swimming up your nose and into your brain.
Anyway. Who is up for some yummi bait.
Fresh tuna sashimi coming up....