A Chef's Guide to 2012

reply to post by sheepslayer247
Excellent choice of topic and very good and practical information.

Interesting post...

Personally, I think in December 2012, I'll be in Cozumel, Mexico, if I can help it...just outside of some Mayan ruins, where they are going to have a heck of a party.

I'll be at Oscar and Lilo's eating some of the best Mexican food I've ever tasted!

reply to post by Gazrok

Now that sounds like the place to be!

I will probably be at home with mine and my brother's family, having a good time with the people I love...and at the ready.

I know its been a while since this thread was active, but I found a website that offers some good pointers on food storage, and how to keep critters at "bay". (Pun intended)

Take a look
Storage Tips

Another good way of preserving food is by fermenting it... Like we do You can do this with basicly all fish and some other meats aswell. And you dont need any cooking or heat source. Just some salt and an air tight container. Catch a lot of fish, And you can have healthy good fish for several months. (unless the japs continue to dump radioactive substances in to the ocean...)

Over and out.

(Yeay first post)

I would agree with everything you said Chef

Smoking & drying meats is one of the most important things you can learn for surviving after TSHTF.

reply to post by mwood

I agree. Along with a green thumb, dried meats offer a better chance for you and your family.

Don't forget your Pot!

did you see those easy cookie receipes ? i love their selections, you can find more ideas there.