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Sperm killers are everywhere. They saturate you in the shower, seep into your skin in the checkout line, and even ooze into the convenience food you grab on the fly. No matter the point of entry, many everyday chemicals are zapping sperm counts and even silently scrambling DNA sperm data for men all over the world. Some cause sperm mobility problems, leaving your swimmers not swimming so well.
Thanks for the intelligent post. I agree.
Originally posted by YEAHHA
I worked as a bookkeeper in a grocery store - receipts. I have lived off canned foods for months at a time. I also enjoy my showers with scented soaps. I will eat produce whenever I get a chance.
Do you want to ban water too?
OK I'm open-minded, have you got any sources to back this up? What quantity of BPA is a harmful exposure, and what quantities are we getting exposed to from food packaging? The data I saw suggested it wasn't a problem but maybe you have a different source showing it is a problem? Here's the determination from health Canada:
Originally posted by kwakakev
BPA is being used in all kinds of food packages and very easy to overdose if you eat a lot of canned food, packaged drinks and other products that use it.
However they do make some recommendations about limiting use:
Health Canada's Food Directorate has concluded that the current dietary
exposure to BPA through food packaging uses is not expected to pose a health risk to the general population, including newborns and infants.
However, due to the uncertainty raised in some animal studies relating to the potential effects of low levels of BPA, the Government of Canada is taking action to enhance the protection of infants and young children. It is therefore recommended that the general principle of ALARA1 (as low as reasonably achievable) be applied to continue efforts on limiting BPA exposure from food packaging applications to infants and newborns, specifically from pre-packaged infant formula products as a sole source food, for this sensitive segment of the population.
the amount of BPA migrating from can coatings would result in the consumption of less than 0.105 micrograms (0.000105 milligrams) per kilogram body weight per day. This level is more than 475 times lower than the maximum acceptable or "reference" dose for BPA of 0.05 milligrams per kilogram body weight per day, which was determined to be the safe life-time exposure dose by the USEPA in 1993.
Also, per the European Food Safety Authority’s risk assessment notes, when BPA is ingested by humans it’s worked on by enzymes, gains a sugar molecule, loses all estrogenic power and is rapidly excreted in urine. But this is not what happens when BPA is administered to rats and mice either orally or intravenously. In each case the metabolic pathways are different, and there is more free BPA and/or other metabolites swimming around. This is, at a highly simplified level, why independent European, Japanese and American risk assessments rejected the studies which claim endocrine disruption.
Also, per the European Food Safety Authority’s risk assessment notes, when BPA is ingested by humans it’s worked on by enzymes, gains a sugar molecule, loses all estrogenic power and is rapidly excreted in urine. But this is not what happens when BPA is administered to rats and mice either orally or intravenously. In each case the metabolic pathways are different, and there is more free BPA and/or other metabolites swimming around. This is, at a highly simplified level, why independent European, Japanese and American risk assessments rejected the studies which claim endocrine disruption.